I love combining classic desserts, and these Tiramisu Brownies bring together the rich, fudgy texture of brownies with the creamy, coffee-kissed elegance of tiramisu. The contrast between the dense chocolate base and the airy mascarpone layer makes each bite irresistible!
A Perfect Fusion of Two Classics
I have a deep, enduring love for tiramisu, and what makes it even more exciting is the endless array of variations you can try—Matcha Tiramisu, Mango Tiramisu, Oreo Tiramisu, Biscoff Tiramisu, and even an Eggless Tiramisu.
Each version has its own charm and brings something unique to the table, but today, I’m sharing a twist on the classic that will leave you in awe: Tiramisu Brownies.
Instead of the traditional ladyfingers that are the hallmark of a classic tiramisu, I’ve swapped them out for a rich, fudgy base of brownies—one of my all-time favorite desserts.
I love exploring different takes on brownies too, whether it’s the nutty, vibrant flavor of Pistachio Brownies or the comforting sweetness of Banana Brownies.
Now, it’s your turn to experience this sweet fusion! Follow along with the detailed recipe below, and soon you’ll be savoring your very own Tiramisu Brownies at home.
Why You‘ll Love This Recipe
Decadent Texture – Fudgy brownies meet light, airy mascarpone cream.
Easy to Make – Simple steps with no complicated techniques.
Make-Ahead Friendly – Perfect for preparing in advance, as chilling enhances the flavor.
Crowd-Pleasing Dessert – A unique treat that combines two favorite sweets in one.
Ingredients
Brownie Layer
- 100g chocolate chips
- 60g butter
- 2 eggs
- 35g sugar
- 50g cake flour
- 10g cocoa powder
- 2g baking powder
Tiramisu Layer
- 1 egg yolk
- 18g sugar
- 120g mascarpone cheese
- 120g heavy cream
- Cocoa powder (for dusting)
Instructions
1. Make the Brownie Layer
Melt the Chocolate and Butter
Place chocolate chips and butter in a mixing bowl.
Heat a pot of water until it simmers, then place the bowl over the hot water to melt them. Stir continuously until smooth. Remove from heat and let cool.
Whisk the Eggs and Sugar
In a clean mixing bowl, whisk the eggs and sugar until well combined.
Sift and Mix the Dry Ingredients
Sift the cake flour, cocoa powder, and baking powder together.
Gradually fold the dry ingredients into the egg mixture. Be careful not to overmix.
Incorporate the Chocolate Butter Mixture
Pour the cooled chocolate and butter mixture into the batter. Gently fold until smooth and well combined.
Bake the Brownies
Pour the batter into a parchment-lined mold and smooth the surface.
Preheat the oven to 170°C (340°F) for 10-15 minutes.
Bake in the middle rack for 25 minutes.
Remove from the oven and let cool on a wire rack.
2. Make the Tiramisu Layer
Whisk the Egg Yolk and Sugar
In a heatproof bowl, add the egg yolk and sugar.
Place the bowl over a pot of simmering water, whisking with an electric mixer on low speed until the mixture turns pale and fluffy.
Add Mascarpone Cheese
Add mascarpone cheese to the egg mixture.
Beat on low speed until smooth and fully combined.
Whip the Heavy Cream
In a separate bowl, whip the heavy cream using an electric mixer.
Start on low speed, then gradually increase speed until soft peaks form.
Combine the Mixtures
Add the whipped cream to the mascarpone mixture in two batches, folding gently with a spatula until smooth and fully combined.
Layer the Tiramisu on the Brownie
Transfer the tiramisu mixture into a piping bag and pipe it evenly over the cooled brownie.
Use a spatula to smooth the surface.
3. Chill and Decorate
Chill to Set
Refrigerate the tiramisu brownies for at least 4 hours to allow the layers to set properly.
Dust with Cocoa Powder
Before serving, dust an even layer of cocoa powder over the surface using a fine sieve.
Frequently Asked Questions
Can I make this ahead of time?
Yes! These brownies are best when chilled, so making them a day in advance enhances the flavor.
How do I store tiramisu brownies?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I freeze them?
Yes, freeze them in an airtight container for up to 1 month. Let them thaw in the fridge before serving.
What‘s the best way to cut them cleanly?
Use a sharp knife and wipe it clean between cuts for neat slices.
Tiramisu Brownies Recipe
Ingredients
Brownie Layer
- 100 g chocolate chips
- 60 g butter
- 2 eggs
- 35 g sugar
- 50 g cake flour
- 10 g cocoa powder
- 2 g baking powder
Tiramisu Layer
- 1 egg yolk
- 18 g sugar
- 120 g mascarpone cheese
- 120 g heavy cream
- Cocoa powder for dusting
Instructions
Make the Brownie Layer
- Melt the Chocolate and Butter
- Place chocolate chips and butter in a mixing bowl.
- Heat a pot of water until it simmers, then place the bowl over the hot water to melt them. Stir continuously until smooth. Remove from heat and let cool.
- Whisk the Eggs and Sugar
- In a clean mixing bowl, whisk the eggs and sugar until well combined.
- Sift and Mix the Dry Ingredients
- Sift the cake flour, cocoa powder, and baking powder together.
- Gradually fold the dry ingredients into the egg mixture. Be careful not to overmix.
- Incorporate the Chocolate Butter Mixture
- Pour the cooled chocolate and butter mixture into the batter. Gently fold until smooth and well combined.
- Bake the Brownies
- Pour the batter into a parchment-lined mold and smooth the surface.
- Preheat the oven to 170°C (340°F) for 10-15 minutes.
- Bake in the middle rack for 25 minutes.
- Remove from the oven and let cool on a wire rack.
Make the Tiramisu Layer
- Whisk the Egg Yolk and Sugar
- In a heatproof bowl, add the egg yolk and sugar.
- Place the bowl over a pot of simmering water, whisking with an electric mixer on low speed until the mixture turns pale and fluffy.
- Add Mascarpone Cheese
- Add mascarpone cheese to the egg mixture.
- Beat on low speed until smooth and fully combined.
- Whip the Heavy Cream
- In a separate bowl, whip the heavy cream using an electric mixer.
- Start on low speed, then gradually increase speed until soft peaks form.
- Combine the Mixtures
- Add the whipped cream to the mascarpone mixture in two batches, folding gently with a spatula until smooth and fully combined.
- Layer the Tiramisu on the Brownie
- Transfer the tiramisu mixture into a piping bag and pipe it evenly over the cooled brownie.
- Use a spatula to smooth the surface.
Chill and Decorate
- Chill to Set
- Refrigerate the tiramisu brownies for at least 4 hours to allow the layers to set properly.
- Dust with Cocoa Powder
- Before serving, dust an even layer of cocoa powder over the surface using a fine sieve.