This simple eggless tiramisu recipe is rich, creamy, and perfect for coffee lovers. With no eggs involved, it’s easier to prepare, and the results are just as indulgent and satisfying.
Why I Love This Eggless Tiramisu
If you ask me about my favorite desserts, tiramisu would definitely be in my top three.
It’s one of those desserts that never fails to impress, and it’s a big hit in my household.
My family absolutely loves it, and it’s often requested for special occasions or even as a midweek treat.
There are so many variations of tiramisu, but I have to say this one is the easiest to make.
With minimal ingredients and only a few simple steps, it’s perfect for beginners or anyone looking for a fuss-free dessert.
Since this recipe doesn’t use eggs, it’s also ideal for those who prefer to avoid raw eggs in their desserts, making it a great option for everyone to enjoy.
When my husband tried this recipe for the first time, he was amazed. He said, “This eggless tiramisu tastes just as good, if not better, than the traditional version!” Coming from someone who loves classic tiramisu, that was high praise.
I didn’t need any special tools to make this tiramisu—just a simple dish to layer everything in.
To make it even better, I used my homemade ladyfingers for this recipe, which added a personal touch and made it feel extra special. Of course, store-bought ladyfingers work perfectly well too, so don’t hesitate to use them if you prefer.
This recipe proves that you don’t need a long list of ingredients or a complicated process to create something truly delicious. It’s a dessert that you can make with ease and confidence, and the result is sure to impress everyone at the table.
Why You‘ll Love This Recipe
- No eggs required: Simple yet creamy and rich without the need for eggs.
- Beginner-friendly: This recipe is straightforward and requires no special skills.
- Customizable: You can adjust the coffee strength to suit your taste.
Ingredients
- 100g mascarpone cheese
- 100g heavy cream
- 10g granulated sugar
- 6 ladyfingers
- espresso, as needed (adjust strength to your taste)
- cocoa powder, for dusting
Instructions
- Prepare the Cheese Cream Mixture
- Place 100g mascarpone cheese in a mixing bowl and let it soften at room temperature.
- In another clean bowl, whip 100g heavy cream with 10g granulated sugar using a whisk or hand mixer. Start at low speed and gradually increase. The cream should thicken and form soft peaks when ready.
- Add the softened mascarpone cheese to the whipped cream and mix on low speed until smooth and fully combined. Once the mixture is ready, transfer it into a piping bag for easier and neater layering in the tiramisu.
- Prepare the Coffee Mixture
- Brew espresso or prepare instant coffee with a rich flavor. Adjust the coffee-to-water ratio to your taste, typically using 10–15g coffee powder per 100ml of water. Let the coffee cool completely before use.
- Assemble the Tiramisu
- Dip each ladyfinger briefly into the cooled coffee mixture, ensuring it absorbs the coffee but doesn’t become soggy.
- Arrange the dipped ladyfingers in a single layer at the bottom of a shallow container.
- Spread half of the cheese cream mixture evenly over the ladyfingers, ensuring they are completely covered.
- Add another layer of coffee-dipped ladyfingers on top, followed by the remaining cheese cream mixture.
- Sift cocoa powder evenly over the top layer.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! This tiramisu tastes even better when prepared a day in advance, allowing the flavors to fully develop.
Can I substitute the mascarpone cheese?
While mascarpone provides the authentic flavor, cream cheese can be used as a substitute in a pinch, though the flavor will differ slightly.
How long does tiramisu last in the fridge?
Store it in an airtight container for up to 3 days in the refrigerator.
Easy Eggless Tiramisu
Ingredients
- 100 g mascarpone cheese
- 100 g heavy cream
- 10 g granulated sugar
- 6 ladyfingers
- espresso as needed (adjust strength to your taste)
- cocoa powder for dusting
Instructions
Prepare the Cheese Cream Mixture
- Place 100g mascarpone cheese in a mixing bowl and let it soften at room temperature.
- In another clean bowl, whip 100g heavy cream with 10g granulated sugar using a whisk or hand mixer. Start at low speed and gradually increase. The cream should thicken and form soft peaks when ready.
- Add the softened mascarpone cheese to the whipped cream and mix on low speed until smooth and fully combined. Once the mixture is ready, transfer it into a piping bag for easier and neater layering in the tiramisu.
Prepare the Coffee Mixture
- Brew espresso or prepare instant coffee with a rich flavor. Adjust the coffee-to-water ratio to your taste, typically using 10–15g coffee powder per 100ml of water. Let the coffee cool completely before use.
Assemble the Tiramisu
- Dip each ladyfinger briefly into the cooled coffee mixture, ensuring it absorbs the coffee but doesn't become soggy.
- Arrange the dipped ladyfingers in a single layer at the bottom of a shallow container.
- Spread half of the cheese cream mixture evenly over the ladyfingers, ensuring they are completely covered.
- Add another layer of coffee-dipped ladyfingers on top, followed by the remaining cheese cream mixture.
- Sift cocoa powder evenly over the top layer.