I love how this Mango Crepe Cake combines soft, delicate layers with luscious cream and juicy mangoes. It’s light, fruity, and perfect for any occasion. You’ll enjoy every bite of this refreshing and elegant dessert—no baking required! My Mango Crepe Cake I absolutely adore mango desserts, and this mango crepe cake has become my go-to … Read more
I love how this recipe brings together the natural sweetness of sweet potatoes and the richness of a custard filling. It’s a simple and satisfying dessert that you’ll enjoy making and sharing with loved ones! Sweet Potato Tart: A Perfect Blend of Flavors I had some leftover sweet potatoes sitting in my kitchen, and when … Read more
I absolutely love making chocolate cream puffs. The combination of a crispy cocoa craquelin, soft choux pastry, and luscious strawberry cream filling creates an irresistible dessert that’s perfect for any occasion. Trust me, once you try these, you’ll want to make them again and again! Why I Love This Recipe These puffs are larger and … Read more
Are you looking for a special treat that is also a blend of both sweet and bitter? You have one in this candied grapefruit peel. If you have never tried this delightful, citrusy, sweet but candied grapefruit peel, you will be amazed at how great and delicious they get. If you want, you can eat … Read more
There are so many pastes to use alongside your food, but nothing beats that of the lotus seed paste. You can use the paste when you’re eating your mooncakes and most other pastries. The Chinese mid-autumn festival is soon coming, and of course, it’s time to make the favorite mooncakes. We deliver a smooth paste … Read more