I’m so excited to share this Matcha Tiramisu recipe with you! It’s a refreshing twist on the classic dessert, featuring layers of fluffy mascarpone, matcha-dipped ladyfingers, and a hint of floral jasmine for the perfect balance of flavors.
A Delightful Twist on Tiramisu
This Matcha Tiramisu combines two of my all-time favorite things: matcha and tiramisu. The earthy, slightly bitter flavor of matcha perfectly balances the creamy sweetness of tiramisu, creating a dessert that’s rich, refreshing, and absolutely irresistible.
I’ve always had a love for matcha desserts—whether it’s Strawberry Matcha Latte, Matcha Panna Cotta, Matcha Mochi Cookies, or a fluffy Matcha Swiss Roll, I can’t resist the unique flavor that matcha brings to any dish.
At the same time, tiramisu has always been one of my top three favorite desserts. There’s just something so comforting about the creamy layers, soft sponge, and bold flavors in every bite.
Over the years, I’ve experimented with many tiramisu variations, from Mango Tiramisu and Oreo Tiramisu to Biscoff Tiramisu.
Each one has its own charm, but this Matcha Tiramisu feels extra special.
It’s incredibly simple to make, taking inspiration from my Eggless Tiramisu recipe.
With no eggs and minimal ingredients, this recipe is all about letting the flavors shine. It’s straightforward, requires just a few steps, and yields a dessert that’s as stunning to look at as it is to eat.
Why You‘ll Love This Recipe
- Unique Flavor: The combination of earthy matcha and sweet cream is irresistible.
- Easy to Assemble: Minimal baking skills are required—just layer and chill!
- Customizable: Use homemade or store-bought ladyfingers, and adjust the sweetness to your liking.
Ingredients
- 200g heavy cream
- 15g sugar
- 100g mascarpone cheese
- 6 ladyfingers (I use homemade)
- 5g matcha powder
- 100g hot water
- Jasmine flowers, optional (for decoration)
Instructions
1. Prepare the Mascarpone Mixture
- In a clean mixing bowl, combine 200g heavy cream and 15g sugar. Using a whisk or mixer on medium-high speed, whip the cream until it thickens and forms clear patterns that hold their shape.
- In a separate bowl, stir 100g mascarpone cheese with a spatula until smooth. Fold the mascarpone into the whipped cream, gently mixing from the bottom up until combined. Transfer the mascarpone mixture into a piping bag for easier assembly.
2. Make Matcha Liquid and Prep Ladyfingers
- Dissolve 0.5g matcha powder in 100g hot water, stirring until smooth. Make sure the liquid isn’t too thin.
- Quickly dip each ladyfinger into the matcha liquid, coating the surface lightly without soaking.
3. Assemble the Matcha Tiramisu
- Arrange a layer of matcha-dipped ladyfingers at the bottom of your container, covering the base completely.
- Spread a layer of mascarpone mixture evenly over the ladyfingers using a spatula or piping bag.
- Repeat the process: add another layer of ladyfingers followed by mascarpone mixture. Refrigerate for 3-4 hours to allow the flavors to meld and the tiramisu to set properly.
4. Decorate
- Sift a thin layer of matcha powder over the top of the tiramisu for a beautiful finish.
- Optionally, decorate with jasmine flowers for a touch of elegance and freshness.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! Matcha Tiramisu is best enjoyed after chilling for at least 4 hours, or overnight, to let the flavors meld together.
Can I substitute mascarpone?
Mascarpone is key for the creamy texture and flavor, but you can try cream cheese as an alternative in a pinch.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Easy Matcha Tiramisu Recipe with Minimal Ingredients
Ingredients
- 200 g heavy cream
- 15 g sugar
- 100 g mascarpone cheese
- 6 ladyfingers I use homemade
- 5 g matcha powder
- 100 g hot water
- Jasmine flowers optional (for decoration)
Instructions
Prepare the Mascarpone Mixture
- In a clean mixing bowl, combine 200g heavy cream and 15g sugar. Using a whisk or mixer on medium-high speed, whip the cream until it thickens and forms clear patterns that hold their shape.
- In a separate bowl, stir 100g mascarpone cheese with a spatula until smooth. Fold the mascarpone into the whipped cream, gently mixing from the bottom up until combined. Transfer the mascarpone mixture into a piping bag for easier assembly.
Make Matcha Liquid and Prep Ladyfingers
- Dissolve 0.5g matcha powder in 100g hot water, stirring until smooth. Make sure the liquid isn't too thin.
- Quickly dip each ladyfinger into the matcha liquid, coating the surface lightly without soaking.
Assemble the Matcha Tiramisu
- Arrange a layer of matcha-dipped ladyfingers at the bottom of your container, covering the base completely.
- Spread a layer of mascarpone mixture evenly over the ladyfingers using a spatula or piping bag.
- Repeat the process: add another layer of ladyfingers followed by mascarpone mixture. Refrigerate for 3-4 hours to allow the flavors to meld and the tiramisu to set properly.
Decorate
- Sift a thin layer of matcha powder over the top of the tiramisu for a beautiful finish.
- Optionally, decorate with jasmine flowers for a touch of elegance and freshness.