Strawberry Matcha Latte is the perfect balance of fruity sweetness and earthy matcha flavors. It’s refreshing, vibrant, and surprisingly easy to make at home with just a few simple ingredients.
A Refreshing Drink with Layers of Flavor
Strawberry season is here, and it’s the perfect time to turn those juicy, vibrant berries into all kinds of delicious treats.
I love using fresh strawberries to make Homemade Strawberry Ice Cream, creamy Strawberry Panna Cotta, and my go-to favorite, Strawberry Jam.
After making a fresh batch of strawberry jam, I couldn’t resist finding a new way to use it.
That’s when this Strawberry Matcha Latte came to mind — a drink that combines fruity sweetness, creamy milk, and the earthy aroma of matcha. It’s a refreshing and indulgent treat, perfect for warm afternoons or when you want to bring café vibes to your home.
This recipe is wonderfully simple to make, especially if you’ve already prepared your own strawberry jam like I did.
Even if you haven’t, you can quickly whip up a small batch for this recipe and save the rest for other desserts.
The best part? The layers of strawberry, milk, and matcha create a drink that’s as beautiful as it is delicious.
Just be sure to use a clear glass to fully appreciate the stunning presentation. It’s a visual and flavorful delight!
Why You‘ll Love This Recipe
- Customizable: Adjust the sweetness and milk to your liking.
- Fresh Ingredients: Uses fresh strawberries and real matcha for the best flavor.
- Simple to Make: With just a few steps, you can enjoy café-quality at home.
Ingredients
For the Strawberry Jam
- 600g strawberries
- 120g granulated sugar
- 20g lemon juice
For the Matcha Liquid
- 3g matcha powder
- 50g hot water (70–80°C)
Other Ingredients
- 200-300ml milk (adjust to container size)
- ice cubes, as needed
Instructions
- Make the Strawberry Jam
Follow my Homemade Strawberry Jam recipe to prepare the jam. Let it cool completely before using. - Prepare the Matcha Liquid
- Add 3g matcha powder to a small bowl.
- Slowly pour in 50g of hot water (70–80°C) to avoid bitterness.
- Stir quickly in circular or zigzag motions to dissolve the powder completely. Skim off any foam with a spoon.
- Assemble the Strawberry Matcha Latte
- Take a glass or bottle and spoon in 2–3 tbsp of cooled strawberry jam. Spread the jam along the sides of the container for a decorative look. Adjust the amount based on your taste preference.
- Add a layer of ice cubes and pour in milk until the glass is two-thirds full.
- Slowly pour the matcha liquid over the milk. If desired, gently stir with a chopstick for a marbled effect.
Notes
- Use ripe strawberries for the best jam flavor.
- Be sure to cool the strawberry jam before assembling to maintain the layers.
- Avoid using boiling water for matcha as it can make the drink bitter.
Frequently Asked Questions
Can I use store-bought strawberry jam?
Yes, but homemade jam will give you a fresher, more natural taste.
What type of matcha should I use?
I recommend ceremonial-grade matcha for the best flavor and vibrant green color.
Can I make this dairy-free?
Absolutely! Swap the milk for almond, oat, or coconut milk.
Homemade Strawberry Matcha Latte
Ingredients
For the Strawberry Jam
- 600 g strawberries
- 120 g granulated sugar
- 20 g lemon juice
For the Matcha Liquid
- 3 g matcha powder
- 50 g hot water 70–80°C
Other Ingredients
- 200-300 ml milk adjust to container size
- ice cubes as needed
Instructions
Make the Strawberry Jam
- Follow my Homemade Strawberry Jam recipe to prepare the jam. Let it cool completely before using.
Prepare the Matcha Liquid
- Add 3g matcha powder to a small bowl.
- Slowly pour in 50g of hot water (70–80°C) to avoid bitterness.
- Stir quickly in circular or zigzag motions to dissolve the powder completely. Skim off any foam with a spoon.
Assemble the Strawberry Matcha Latte
- Take a glass or bottle and spoon in 2–3 tbsp of cooled strawberry jam. Spread the jam along the sides of the container for a decorative look. Adjust the amount based on your taste preference.
- Add a layer of ice cubes and pour in milk until the glass is two-thirds full.
- Slowly pour the matcha liquid over the milk. If desired, gently stir with a chopstick for a marbled effect.