Strawberry Panna Cotta Recipe

I’ve always loved the delicate, creamy texture of panna cotta, and adding the sweetness of fresh strawberries makes it even more irresistible. This recipe is simple to make, elegant, and perfect for any occasion!

An Irresistible Dessert

If you’ve seen my Matcha Panna Cotta recipe, you’ll know how much I adore this creamy, smooth dessert that melts in your mouth.

Panna cotta has always been one of my favorite desserts to experiment with, as it’s so versatile and easy to customize.

This strawberry panna cotta is another variation that I love—it’s a perfect combination of a rich, creamy base and the natural sweetness of fresh strawberries.

For this recipe, I used homemade strawberry jam that I made a few days ago.

If you’d like to make your own, check out my Homemade Strawberry Filling for Cakes for a detailed step-by-step guide.

Using fresh, homemade jam takes this dessert to the next level, but store-bought jam works as a quick alternative too.

After making the milk mixture, I carefully strained it. Straining is an important step—it removes any impurities or undissolved particles that may remain after heating and mixing.

Skipping this step might result in a less refined texture, so I highly recommend taking the extra minute to strain the mixture.

Unlike my Matcha Panna Cotta, where I inverted the panna cotta onto a plate for serving, I chose to keep this strawberry version in its original container.

The reason? I added a luscious strawberry topping that stays beautifully in place and creates a striking visual contrast against the creamy base.

The vertical layering of the panna cotta and strawberry topping looks elegant and allows you to fully appreciate the vibrant colors.

Of course, you can always customize the toppings to your liking—fresh fruit, chocolate shavings, or even a drizzle of honey would all work wonderfully.

Why You‘ll Love This Recipe

• It’s easy to make with just a few ingredients.
• The fresh strawberries add natural sweetness and vibrant color.
• Perfect for preparing ahead of time, making it stress-free for entertaining.

Ingredients

• 250g heavy cream
• 150g milk
• 30g sugar
• 6g gelatin sheets
• 300g strawberries (divided: some for jam, others halved for garnish)

Note: The gelatin sheets need to be soaked in cold water for 5–10 minutes before use, so I recommend starting with this step.

Instructions

1. Prepare the Panna Cotta Base

1. Pour 250g heavy cream and 150g milk into a saucepan. Add 30g sugar.
2. Heat the mixture over low heat, stirring constantly to dissolve the sugar. Heat until it reaches approximately 50°C.
3. Soak 6g gelatin sheets in cold water for 5–10 minutes until softened.
4. Once softened, remove the gelatin sheets, drain the water, and add them to the warm milk mixture. Stir until completely dissolved.
5. Strain the mixture through a fine sieve to ensure smoothness, then pour it into serving containers.
6. Let the containers cool to room temperature, then refrigerate for 4 hours or until fully set.

2. Make the Strawberry Jam

Follow my Homemade Strawberry Filling for Cakes recipe for the strawberry jam. Wash some strawberries and slice them in half to prepare for garnishing.

3. Assemble the Dessert

1. Remove the chilled panna cotta from the fridge.
2. Carefully spoon the strawberry jam over the set panna cotta.
3. Garnish with the halved fresh strawberries.

Note: Allow the panna cotta to set completely before adding the topping to ensure a neat presentation.

Frequently Asked Questions

1. Can I use powdered gelatin instead of gelatin sheets?
   Yes, you can substitute powdered gelatin. Use an equivalent amount (about 6g) and dissolve it in cold water according to the package instructions before adding it to the mixture.
2. How long can I store the panna cotta?
   The panna cotta can be stored in the refrigerator for up to 2–3 days. Add the strawberry topping just before serving for the freshest taste.
3. Can I use other fruits instead of strawberries?
   Absolutely! You can use fruits like raspberries, blueberries, or mangoes for the jam and topping, depending on your preference.
   

   Print Recipe

   Strawberry Panna Cotta: A Perfectly Creamy Delight

   I've always loved the delicate, creamy texture of panna cotta, and adding the sweetness of fresh strawberries makes it even more irresistible. This recipe is simple to make, elegant, and perfect for any occasion!

   Prep Time15 mins

   Cook Time10 mins

   Refrigeration Time4 hrs

   Course: Dessert

   Cuisine: Italian

   Servings: 3

   Ingredients

   • 250 g heavy cream
   • 150 g milk
   • 30 g sugar
   • 6 g gelatin sheets
   • 300 g strawberries divided: some for jam, others halved for garnish

   Instructions

   Prepare the Panna Cotta Base

   • Pour 250g heavy cream and 150g milk into a saucepan. Add 30g sugar.
   • Heat the mixture over low heat, stirring constantly to dissolve the sugar. Heat until it reaches approximately 50°C.
   • Soak 6g gelatin sheets in cold water for 5–10 minutes until softened.
   • Once softened, remove the gelatin sheets, drain the water, and add them to the warm milk mixture. Stir until completely dissolved.
   • Strain the mixture through a fine sieve to ensure smoothness, then pour it into serving containers.
   • Let the containers cool to room temperature, then refrigerate for 4 hours or until fully set.

   Make the Strawberry Jam

   • Follow my Homemade Strawberry Filling for Cakes recipe for the strawberry jam. Wash some strawberries and slice them in half to prepare for garnishing.

   Assemble the Dessert

   • Remove the chilled panna cotta from the fridge.
   • Carefully spoon the strawberry jam over the set panna cotta.