If you’re a fan of both Oreo cookies and mochi, this recipe is for you! I’ve combined the chewy, bouncy texture of mochi with the rich, creamy flavor of Oreos. It’s a fun and unique treat that’s easy to make at home! Mochi Magic: A Versatile Dessert Mochi is one of my all-time favorite desserts. … Read more
I love how simple and delicious these Blueberry Yogurt Clusters are. They’re perfect for a quick treat or a refreshing snack. With just four ingredients, you can create something both satisfying and healthy. Why I Love This Recipe I believe blueberries are incredibly beneficial, especially for children’s eye health, which is why I always make sure … Read more
When I first tried this Mango Tiramisu, I was amazed by how the rich mascarpone cheese pairs perfectly with the tropical flavors of mango and passion fruit. It’s refreshing, creamy, and irresistibly delightful—perfect for any occasion! A Tropical Twist on Classic Tiramisu One of the reasons I love Tiramisu is its incredible versatility. This dessert … Read more
Tiramisu is a timeless classic, and this Oreo Tiramisu takes it to the next level! With layers of luscious chocolate cream, coffee-soaked ladyfingers, and crunchy Oreo crumbs, it’s a decadent dessert that will leave a lasting impression. A Decadent Twist on a Classic As I mentioned in my Eggless Tiramisu recipe, Tiramisu has always been … Read more
There’s something incredibly comforting about the creamy layers of tiramisu paired with the warm, caramelized flavor of Biscoff cookies. I promise, this Biscoff Tiramisu will become your new favorite dessert to share with loved ones—or to keep all to yourself! What Is Biscoff? Biscoff cookies are a type of spiced caramelized biscuit originating from Belgium, … Read more
This simple eggless tiramisu recipe is rich, creamy, and perfect for coffee lovers. With no eggs involved, it’s easier to prepare, and the results are just as indulgent and satisfying. Why I Love This Eggless Tiramisu If you ask me about my favorite desserts, tiramisu would definitely be in my top three. It’s one of those desserts … Read more
I know it’s easy to grab grass jelly from a boba shop, but there’s nothing like making it yourself. The portion is bigger, it’s fresher, and it tastes so much better! What is Grass Jelly? Grass jelly, also known as 仙草 (xiāncǎo), is a beloved dessert in many Asian cuisines. It’s made from the leaves … Read more
This recipe is a classic Chinese snack made with steamed pumpkin, glutinous rice flour, and sesame seeds. Unlike the traditional deep-fried version, these cakes are baked to golden perfection, offering a healthier twist while maintaining their crispy sesame coating and tender, chewy center. My Favorite Chinese Pumpkin Cake Recipe Chinese pumpkin cake is not your … Read more
I’m excited to share this mini cupcake recipe that’s simple to follow yet results in impressive, bakery-quality treats. They are light, fluffy, and subtly sweet, perfect for sharing during festive occasions or enjoying as a daily treat! About This Recipe These mini cupcakes are one of my all-time favorite treats to bake—they’re adorable, bite-sized, and … Read more
This honeycomb cake is simpler than most traditional cakes. With my step-by-step guide, you won’t go wrong! Just follow the instructions, and you’ll end up with a delicious, fluffy cake every time. A Fun Baking Adventure This honeycomb cake is truly a piece of my childhood. I remember how, as a little kid, I’d eagerly … Read more