These Traditional Egg Cakes are light, fluffy, and full of nostalgic flavor. The simple ingredients come together beautifully, creating a soft and airy texture with a delicate sweetness. Soft and Fluffy Traditional Egg Cakes Egg Cakes? Is there really such a thing as a cake without eggs? I used to think that every cake could be considered … Read more
This Coconut Swiss Roll is light, fluffy, and packed with a tropical coconut flavor. The whipped coconut cream gives it an extra rich touch that’s impossible to resist. If you’re a fan of coconut, this dessert will quickly become one of your favorites! Why You’ll Love This Recipe Cake rolls have always been one of … Read more
Making homemade condensed milk is not only easy, but it also allows you to create a smoother, more flavorful product without any preservatives or unnecessary additives. This homemade version is perfect for desserts, baking, or even just as a sweet treat on its own. Trust me, once you try it, you won’t go back to store-bought! … Read more
I’m so excited to share this Pork Floss Cake recipe with you! It’s soft, fluffy, and packed with savory-sweet flavors from the pork floss and creamy salad dressing. It’s surprisingly easy to make! What is Pork Floss? In case you don’t know, let me introduce pork floss! Also known as rousong or meat wool, it’s a … Read more
I’ve been making red bean paste for a while now, and it always turns out delicious! This recipe uses simple ingredients, and the cooking method allows the beans to break down into a smooth, velvety paste that’s just the right amount of sweet. Red Bean Paste: A Family Favorite Red bean paste has always been … Read more
Swiss rolls are soft, fluffy, and always a crowd-pleaser. The sweet, light texture of the sponge cake combined with the creamy whipped filling and fresh strawberries is simply irresistible. This strawberry Swiss roll is easy to make, and it’s the perfect dessert for any occasion! Why You‘ll Love This Recipe If you’ve been following Café Deluxe, … Read more
This Swiss roll recipe is the perfect balance of soft, light sponge and creamy filling. It’s surprisingly easy to make once you get the hang of it, and it’s a fun, rewarding project for both beginner and seasoned bakers. Why you’ll love this recipe Swiss roll cakes are one of my family’s absolute favorites. Whenever … Read more
My mango ice cream is s creamy, refreshing, and bursting with the natural sweetness and aroma of ripe mangoes. It’s so easy to make with three ingredients, and the results are always delightful! A Scoop of Sunshine My children absolutely love ice cream, especially on those sweltering summer days when nothing else seems to cool them down quite … Read more
This Taro Mochi is soft, chewy, and filled with luscious taro paste and cream cheese. It’s a delightful treat that’s perfect for any occasion! My love for Mochi Mochi is one of my favorite desserts, and whenever I think of Japanese sweets, it’s always among my top three. Its soft, chewy texture and endless possibilities for … Read more
I love making unique, indulgent treats, and this Boba Milk Tea Mochi recipe is one of my favorites! The soft, chewy mochi combined with the creamy, slightly sweet cream cheese filling and chewy brown sugar boba is absolutely irresistible. What is Mochi? Mochi is a Japanese rice cake made from glutinous rice, giving it a … Read more