Oreo Mochi Recipe (Chewy, Crispy, and Irresistible)

If you’re a fan of both Oreo cookies and mochi, this recipe is for you! I’ve combined the chewy, bouncy texture of mochi with the rich, creamy flavor of Oreos. It’s a fun and unique treat that’s easy to make at home!

Mochi Magic: A Versatile Dessert

Mochi is one of my all-time favorite desserts. It’s incredibly versatile, and there are so many ways to enjoy it. From fruity versions to traditional fillings, the possibilities are endless. One of my personal favorites is the Watermelon Mochi Recipe, which I love to make during the summer.

My Oreo Mochi Recipe

If you’re looking for a quick and easy mochi recipe that’s full of rich, chocolatey goodness, then this Oreo Mochi is just the thing for you. It’s super simple to make, and the ingredients come together in no time.

The key here is to mix all the ingredients thoroughly before cooking them in a pan. You’ll need a little patience for this step, but trust me, it’s totally worth it.oreo mochi 2oreo mochi 1

I strongly recommend using a non-stick pan for this recipe. It helps the batter cook evenly without sticking, making it much easier to handle.

As for me, I like to take shortcuts sometimes, so instead of fussing with extra steps, I sift the batter directly into the non-stick pan. This method works just fine and saves me a bit of time.

For the crushed Oreos, I use store-bought Oreo crumbs for convenience, but if you prefer to use whole Oreos, it’s just as easy. Simply remove the filling, then place the cookies into a ziplock bag and crush them with a rolling pin or your hands until they’re finely ground.

When it comes to stretching the mochi dough—it’s all about patience. This step is crucial for achieving that smooth, chewy texture that makes mochi so special. I usually spend about 10 minutes pulling and stretching the dough until it’s perfectly elastic and smooth.oreo mochi 3

Why Youll Love This Recipe

  • Chewy texture: The mochi dough is perfectly chewy and satisfying.
  • Rich chocolate flavor: The cocoa powder combined with crushed Oreos gives the mochi a decadent chocolate taste.
  • Fun and unique treat: It’s an unexpected, yet delicious fusion of two beloved foods: mochi and Oreos!

Ingredients:

  • 150g glutinous rice flour
  • 30g cornstarch
  • 12g cocoa powder
  • 30g white sugar
  • 30g corn oil
  • 250g milk
  • 8 Oreo cookies, crushed

Instructions:

Mix the ingredients: In a large bowl, add the glutinous rice flour, cornstarch, cocoa powder, white sugar, corn oil, and milk. Stir until the mixture is smooth and free of lumps. This ensures a silky, uniform batter.mix the ingredients1mix the ingredients2

Sift the batter: Strain the mixture to remove any small particles that may remain, ensuring the mochi texture will be smooth. Once sifted, pour the batter into a pot.

Heat and stir: Place the pot over low heat. Stir the batter continuously as it thickens. Keep stirring until the batter starts to form a dough-like consistency and no longer sticks to the sides or bottom of the pot. Turn off the heat once this texture is reached.sift the batterheat and stir

Pull the dough: Transfer the cooked dough to a cooling rack or countertop to cool slightly. Once it’s safe to handle, begin stretching and pulling the dough repeatedly. This step builds the elasticity that gives mochi its signature chewy texture. Keep pulling until the dough is smooth and stretchy.pull the dough

Form the mochi balls: Take small portions of the dough and roll them into evenly sized balls. Use your fingers to gently shape them.form the mochi balls

Coat with Oreo crumbs: Roll each mochi ball in the crushed Oreo cookies, making sure the balls are fully coated. The Oreo crumbs will add a crunchy texture that complements the chewy mochi.coat with oreo crumbs

oreo mochi 8Frequently Asked Questions

Q: Can I use other types of cookies for this recipe?
A: Yes! You can experiment with other cookies or even chocolate chips to suit your taste. Just be sure to crush them well before coating the mochi.

Q: How do I store these Oreo mochi?
A: Store them in an airtight container at room temperature for up to 2-3 days, or keep them in the refrigerator for longer freshness.

Q: Can I freeze the mochi?
A: Absolutely! You can freeze the Oreo mochi for up to a month. Just make sure they’re well-wrapped to prevent freezer burn.

Oreo Mochi: Soft, Chewy, and Full of Flavor

This Oreo mochi recipe combines chewy, soft mochi with the rich, chocolatey flavor of Oreos. It's a fun and creative treat that's easy to make and sure to satisfy your sweet tooth!
Prep Time25 mins
Cook Time30 mins
Course: Dessert
Cuisine: Japanese
Servings: 4

Ingredients

  • 150 g glutinous rice flour
  • 30 g cornstarch
  • 12 g cocoa powder
  • 30 g white sugar
  • 30 g corn oil
  • 250 g milk
  • 8 Oreo cookies crushed

Instructions

  • Mix the ingredients: In a large bowl, add the glutinous rice flour, cornstarch, cocoa powder, white sugar, corn oil, and milk. Stir until the mixture is smooth and free of lumps. This ensures a silky, uniform batter.
  • Sift the batter: Strain the mixture to remove any small particles that may remain, ensuring the mochi texture will be smooth. Once sifted, pour the batter into a pot.
  • Heat and stir: Place the pot over low heat. Stir the batter continuously as it thickens. Keep stirring until the batter starts to form a dough-like consistency and no longer sticks to the sides or bottom of the pot. Turn off the heat once this texture is reached.
  • Pull the dough: Transfer the cooked dough to a cooling rack or countertop to cool slightly. Once it's safe to handle, begin stretching and pulling the dough repeatedly. This step builds the elasticity that gives mochi its signature chewy texture. Keep pulling until the dough is smooth and stretchy.
  • Form the mochi balls: Take small portions of the dough and roll them into evenly sized balls. Use your fingers to gently shape them.
  • Coat with Oreo crumbs: Roll each mochi ball in the crushed Oreo cookies, making sure the balls are fully coated. The Oreo crumbs will add a crunchy texture that complements the chewy mochi.

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