Strawberry Panna Cotta: A Perfectly Creamy Delight
I've always loved the delicate, creamy texture of panna cotta, and adding the sweetness of fresh strawberries makes it even more irresistible. This recipe is simple to make, elegant, and perfect for any occasion!
Servings: 3
Ingredients
- 250 g heavy cream
- 150 g milk
- 30 g sugar
- 6 g gelatin sheets
- 300 g strawberries divided: some for jam, others halved for garnish
Instructions
Prepare the Panna Cotta Base
- Pour 250g heavy cream and 150g milk into a saucepan. Add 30g sugar.
- Heat the mixture over low heat, stirring constantly to dissolve the sugar. Heat until it reaches approximately 50°C.
- Soak 6g gelatin sheets in cold water for 5–10 minutes until softened.
- Once softened, remove the gelatin sheets, drain the water, and add them to the warm milk mixture. Stir until completely dissolved.
- Strain the mixture through a fine sieve to ensure smoothness, then pour it into serving containers.
- Let the containers cool to room temperature, then refrigerate for 4 hours or until fully set.
Make the Strawberry Jam
- Follow my Homemade Strawberry Filling for Cakes recipe for the strawberry jam. Wash some strawberries and slice them in half to prepare for garnishing.
Assemble the Dessert
- Remove the chilled panna cotta from the fridge.
- Carefully spoon the strawberry jam over the set panna cotta.