Easy Taro Paste Recipe

I’m so excited to share this taro paste recipe with you! It’s incredibly easy to make, and the result is a smooth, flavorful paste that can be enjoyed in so many ways. Trust me, once you’ve tried it, you’ll never go back to store-bought versions!

What is Taro Paste?

Taro paste is a luscious, lightly sweetened mixture made from steamed taro. Popular in Asian cuisine, it serves as a versatile ingredient for desserts like buns, mochi, and mooncakes.

Its creamy texture and earthy sweetness also make it a delicious treat on its own or as an addition to drinks like taro bubble tea.taro paste 2

My Taro Paste Recipe

I’m not going to lie—this is the easiest taro paste I’ve ever made! It requires just four simple ingredients, with one optional addition, and there’s no need to stir-fry the paste on the stove for long periods of time.

The result? A flavorful and creamy taro paste that’s perfect for so many uses. It has a slightly grainy texture that I personally adore.taro paste 1

Tips for Perfect Taro Paste

Discard the Water After Steaming
When steaming the taro, you’ll notice some water collects at the bottom of the steamer. Be sure to discard this water before mashing the taro. This ensures that the paste doesn’t turn out watery and helps maintain a thick, creamy texture.

Add Purple Sweet Potato Powder (Optional)
To give the taro paste a beautiful purple hue and a slightly richer flavor, I like adding a small amount of purple sweet potato powder. However, this is completely optional, and the paste will taste amazing even without it.

Adjust the Sweetness to Taste
I prefer keeping the sugar level on the lighter side to let the natural flavor of the taro shine through. However, you can easily adjust the amount of sugar based on your personal preference.

Whipping the Taro Paste
I use an electric hand mixer to whip the taro paste until it becomes smooth and creamy. Start at a low speed to avoid splattering, then gradually increase to medium speed. This method makes the process quick and mess-free. If you don’t have a hand mixer, a blender is an excellent alternative for achieving a smooth texture.

Why Youll Love This Recipe

  • Easy to Make: With just a few steps, you’ll have smooth, delicious taro paste ready to enjoy.
  • Customizable: Adjust the sweetness or add optional ingredients like purple sweet potato powder for a lovely color.
  • Versatile: Perfect as a filling, topping, or snack, and pairs well with bread, cakes, or beverages.
  • Homemade Goodness: You control the ingredients for a fresher, healthier result.

Ingredients

  • 300g taro
  • 4g purple sweet potato powder (optional)
  • 105g heavy cream
  • 25g granulated sugar

Instructions

Steam the Taro

  • Peel the taro and cut it into evenly sized small chunks.
  • Place the taro pieces in a steamer and steam over high heat for 20–25 minutes. Test doneness by piercing with a chopstick; if it slides in easily, the taro is fully cooked.

Initial Flavoring

  • While the steamed taro is still hot, transfer it to a large bowl. Add 25g of granulated sugar.
  • Use a masher or rolling pin to lightly mash the taro, allowing the sugar to dissolve using the residual heat.mash the taro

Add Purple Sweet Potato Powder (Optional)

  • If you’d like to enhance the color, add 4g of purple sweet potato powder. Mash and mix until the powder is evenly incorporated, giving the taro paste a lovely purple hue.mash and mix until the powder is evenly incorporated

Incorporate Heavy Cream

  • Pour 105g of heavy cream into the bowl. Start whisking at a low speed to combine the ingredients, then switch to medium speed. Continue whisking until the paste becomes smooth and creamy, with no visible lumps.pour 105g of heavy cream into the bowlcontinue whisking until the paste becomes smooth and creamytaro paste 3

How to use taro paste

Enjoy on Its Own

Spoon the taro paste directly to savor its natural sweetness, creamy texture, and velvety smoothness.

Pair with Bread or Cake

Spread it onto bread slices for a taro sandwich, or use it as a filling in layered cakes to enhance the flavor and texture.

Use as a Filling

  • Perfect as a filling for mochi(e.g., taro mochi).
  • Great for buns(e.g., taro buns).
  • Ideal for mooncakes.

Don’t forget to chill the taro paste for about 30 minutes before using it as a filling.

For Beverages

Add it to bubble tea to create the famous Taro Milk Bubble Tea, elevating the drink’s flavor and richness.

Frequently Asked Questions

How do I store taro paste?
Transfer the paste to a clean, airtight container. It can be stored at room temperature for 1–2 days. For longer storage, refrigerate it for up to 7 days. The paste becomes smoother as it chills.

Can I use this recipe for fillings?
Yes! This taro paste works wonderfully as a filling for mochi, buns, or mooncakes. Chill the paste for 30 minutes before using it as a filling for easier handling.

What if I dont have purple sweet potato powder?
No worries! The powder is optional and only adds a touch of color. The taro paste will still taste amazing without it.

Creamy Taro Paste with Just 4 Ingredients

This homemade taro paste is smooth, creamy, and lightly sweetened, perfect for using in desserts or enjoying on its own. Easy to make with just four ingredients, it's a versatile recipe that every taro lover will adore.

Ingredients

  • 300 g taro
  • 4 g purple sweet potato powder optional
  • 105 g heavy cream
  • 25 g granulated sugar

Instructions

Steam the Taro

  • Peel the taro and cut it into evenly sized small chunks.
  • Place the taro pieces in a steamer and steam over high heat for 20–25 minutes. Test doneness by piercing with a chopstick; if it slides in easily, the taro is fully cooked.

Initial Flavoring

  • While the steamed taro is still hot, transfer it to a large bowl. Add 25g of granulated sugar.
  • Use a masher or rolling pin to lightly mash the taro, allowing the sugar to dissolve using the residual heat.
  • Add Purple Sweet Potato Powder (Optional)
  • If you'd like to enhance the color, add 4g of purple sweet potato powder. Mash and mix until the powder is evenly incorporated, giving the taro paste a lovely purple hue.

Incorporate Heavy Cream

  • Pour 105g of heavy cream into the bowl. Start whisking at a low speed to combine the ingredients, then switch to medium speed. Continue whisking until the paste becomes smooth and creamy, with no visible lumps.

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