Every time I make Mango Pomelo Sago, it feels like serving a bowl of sunshine. The creamy mango, chewy sago, and refreshing pomelo make it a perfect dessert for any occasion. You’ll be amazed at how simple it is to recreate this classic at home!
What is Mango Pomelo Sago?
Mango Pomelo Sago is a beloved tropical dessert, popular in Hong Kong and Southeast Asia, made from three main ingredients: sago pearls, fresh mango, and pomelo. The dish is served chilled, often with coconut milk, creating a delightful combination of creamy, chewy, and refreshing textures.
Why Mango Pomelo Sago is My Go-To Dessert
Every time I step into a bubble tea shop, I’m always overwhelmed by the sheer number of options on the menu—so many choices to consider!
But that’s only the case when I don’t spot Mango Pomelo Sago. If I see it listed, my decision is made. The name alone grabs my attention; it just sounds so inviting.
Plus, I’m a huge fan of mangoes—they’re my favorite tropical fruit.
After making my Mango Panna Cotta Recipe, I had some leftover mango that I didn’t want to waste. So, I decided to whip up some Mango Pomelo Sago.
It’s a dessert I love and enjoy, and the fact that it’s so easy to prepare makes it even better.
How to Cook Sago
When preparing the sago, it’s essential not to rinse it before cooking. Unlike other ingredients, sago doesn’t need to be washed to remove excess starch. Instead, use plenty of water when boiling it.
Once the water reaches a rolling boil, add the sago pearls and cook according to the package instructions, usually about 10-15 minutes, until they become transparent and tender. Stir occasionally to ensure the sago doesn’t stick to the bottom of the pot. After the cooking time is up, remove the pot from the heat, cover it, and let the sago rest for an additional 20 minutes. This helps the sago pearls become perfectly chewy.
Why You‘ll Love This Recipe
- It’s a refreshing and light dessert, perfect for hot days.
- The ingredients are simple and easy to find.
- You can prepare it in advance for convenience.
- The creamy mango smoothie combined with pomelo and sago creates a delightful contrast of flavors and textures.
Ingredients
- 60g sago
- 1 pomelo
- 500g mango (250g diced, 250g chunks for blending)
- 250g coconut milk
- 500g milk (250g for mango smoothie, 250g for assembling)
- 20g condensed milk
Instructions
Prepare the Sago
- Bring a pot of water to a boil. Add 60g sago and cook over medium-low heat for 10 minutes, stirring occasionally to prevent sticking.
- Turn off the heat, cover the pot, and let the sago soak for 20 minutes until translucent.
- Strain the sago, rinse under cold water to enhance its chewy texture, and set aside.
Prepare the Fruits
- Peel the pomelo and carefully extract the flesh, removing any white membranes. Place the flesh in a bowl.
- Wash, peel, and pit the mango. Dice 250g into small cubes and cut the other 250g into chunks for blending.
Make the Mango Smoothie
- In a blender, combine 250g mango chunks, 250g coconut milk, 250g milk, and 20g condensed milk. Blend until smooth and creamy.
Assemble the Dessert
- In a serving glass, add a layer of mango cubes at the bottom, followed by some pomelo flesh.
- Pour a small amount of milk to fill the gaps between the fruit layers.
- Slowly pour the mango smoothie on top, allowing it to spread evenly across the fruits.
Note: Rinsing the cooked sago under cold water is essential for a bouncy texture.
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the sago, pomelo, and mango smoothie ahead of time. Store them separately in the refrigerator and assemble right before serving to maintain the best texture and freshness.
What type of mango works best?
Sweet and ripe mangoes, like Ataulfo or Honey mangoes, are ideal for this recipe as they provide a rich and smooth flavor.
Can I use canned coconut milk?
Yes, canned coconut milk works perfectly fine. Shake the can well before using to ensure it’s evenly mixed.
What can I use instead of pomelo?
If pomelo isn’t available, you can use grapefruit for a similar citrusy flavor.
Mango Pomelo Sago Recipe
Ingredients
- 60 g sago
- 1 pomelo
- 500 g mango 250g diced, 250g chunks for blending
- 250 g coconut milk
- 500 g milk 250g for mango smoothie, 250g for assembling
- 20 g condensed milk
Instructions
Prepare the Sago
- Bring a pot of water to a boil. Add 60g sago and cook over medium-low heat for 10 minutes, stirring occasionally to prevent sticking.
- Turn off the heat, cover the pot, and let the sago soak for 20 minutes until translucent.
- Strain the sago, rinse under cold water to enhance its chewy texture, and set aside.
Prepare the Fruits
- Peel the pomelo and carefully extract the flesh, removing any white membranes. Place the flesh in a bowl.
- Wash, peel, and pit the mango. Dice 250g into small cubes and cut the other 250g into chunks for blending.
Make the Mango Smoothie
- In a blender, combine 250g mango chunks, 250g coconut milk, 250g milk, and 20g condensed milk. Blend until smooth and creamy.
Assemble the Dessert
- In a serving glass, add a layer of mango cubes at the bottom, followed by some pomelo flesh.
- Pour a small amount of milk to fill the gaps between the fruit layers.
- Slowly pour the mango smoothie on top, allowing it to spread evenly across the fruits.