Mango Pomelo Sago Recipe
Every time I make Mango Pomelo Sago, it feels like serving a bowl of sunshine. The creamy mango, chewy sago, and refreshing pomelo make it a perfect dessert for any occasion. You'll be amazed at how simple it is to recreate this classic at home!
Servings: 6
Ingredients
- 60 g sago
- 1 pomelo
- 500 g mango 250g diced, 250g chunks for blending
- 250 g coconut milk
- 500 g milk 250g for mango smoothie, 250g for assembling
- 20 g condensed milk
Instructions
Prepare the Sago
- Bring a pot of water to a boil. Add 60g sago and cook over medium-low heat for 10 minutes, stirring occasionally to prevent sticking.
- Turn off the heat, cover the pot, and let the sago soak for 20 minutes until translucent.
- Strain the sago, rinse under cold water to enhance its chewy texture, and set aside.
Prepare the Fruits
- Peel the pomelo and carefully extract the flesh, removing any white membranes. Place the flesh in a bowl.
- Wash, peel, and pit the mango. Dice 250g into small cubes and cut the other 250g into chunks for blending.
Make the Mango Smoothie
- In a blender, combine 250g mango chunks, 250g coconut milk, 250g milk, and 20g condensed milk. Blend until smooth and creamy.
Assemble the Dessert
- In a serving glass, add a layer of mango cubes at the bottom, followed by some pomelo flesh.
- Pour a small amount of milk to fill the gaps between the fruit layers.
- Slowly pour the mango smoothie on top, allowing it to spread evenly across the fruits.