I love how these Strawberry Yogurt Clusters come together so easily! They’re the perfect balance of sweet and tangy, with a crispy chocolate shell encasing a creamy, fruity center. A treat you’ll want to make again and again!
Sweet, Tangy, and Simply Irresistible!
If you’ve been following Café Deluxe, you’ve likely noticed my love affair with chocolate.
I enjoy incorporating it into desserts, and some of my all-time favorites include Molten Chocolate Rice Cakes and the Easy Chocolate Pound Cake.
With strawberry season in full swing, my girls and I spent a fun afternoon picking fresh strawberries.
It was such a joy to see them running through the fields, their baskets overflowing with ripe, juicy berries.
By the end of the day, we had more strawberries than we could possibly eat at once! Knowing how short their shelf life is, I wanted a simple way to preserve and enjoy them.
While there are countless recipes that use strawberries, this Strawberry Yogurt Clusters recipe stood out as the easiest—and it’s absolutely delightful!
One unique twist in this recipe is the addition of yogurt, which acts as a binder for the strawberries.
I highly recommend using thick yogurt, as it coats the berries perfectly and ensures they hold their shape during the freezing process.
This dessert is not only quick to make but also a fun and delicious way to enjoy the fruits of strawberry season!
Why You‘ll Love This Recipe
- Simple to Make: No fancy tools or techniques are required—just basic ingredients and a little freezer space.
- Customizable: Shape the bites however you like and choose your favorite type of chocolate.
- Kid-Friendly: A fun recipe to make with kids—they’ll enjoy both creating and eating these treats!
Ingredients
- 300g fresh strawberries
- 50g yogurt
- 200g chocolate
- 40g coconut oil
Instructions
Preparation
- Wash the strawberries thoroughly, remove the stems, and cut them into small, evenly sized pieces. Smaller pieces mix more evenly with the yogurt and enhance the texture.
- Line a dish with parchment paper, ensuring the surface is smooth to prevent sticking during freezing.
Making the Strawberry Yogurt Filling
- Place the diced strawberries into a bowl and add the yogurt. Gently stir with a spoon until each piece is evenly coated.
- Spoon the mixture onto the lined dish, shaping it as desired (e.g., rounds or squares). Leave some space between each piece for easy handling later.
Freezing the Filling
- Place the tray in the freezer and freeze for about 30 minutes, or until the filling hardens. Adjust the freezing time based on your freezer’s temperature.
Making the Chocolate Coating
- Combine 200g chocolate and 40g coconut oil in a clean, dry bowl. Melt them using a double-boiler method: place the bowl over a pot of hot water, letting the heat slowly melt the chocolate. Stir continuously until smooth and well-mixed.
- Alternatively, melt the chocolate in the microwave on low power, heating in 15-20 second intervals and stirring each time to prevent burning.
Coating the Bites
- Remove the frozen strawberry yogurt pieces from the freezer.
- Dip each piece into the melted chocolate, ensuring they are fully coated. Use a spoon or fork to handle them, then place the coated bites back on the parchment paper.
- Allow the chocolate to harden at room temperature or place the tray back in the freezer for faster setting.
Serving and Storing
- Once the chocolate has set, the bites are ready to enjoy! Serve immediately for a crunchy, frozen treat or let them thaw slightly for a softer texture.
- Store any leftovers in an airtight container or sealed bag in the freezer. Simply remove and enjoy straight from the freezer when needed.
Notes
- For the best results, use fresh, ripe strawberries for a naturally sweet and tangy flavor.
- Work quickly when coating the bites with chocolate to prevent it from hardening before you’re done.
Frequently Asked Questions
Q: Can I use flavored yogurt for this recipe?
A: Absolutely! Flavored yogurt, like vanilla or strawberry, can enhance the sweetness and complement the fresh strawberries.
Q: Can I substitute coconut oil in the chocolate coating?
A: Yes, you can use other neutral oils like vegetable oil or omit the oil entirely, though the coating might be slightly less smooth.
Q: What type of chocolate works best?
A: Any type of chocolate works, but dark chocolate or semi-sweet chocolate balances the sweetness of the strawberries and yogurt beautifully.
Simple Chocolate-Covered Strawberry Recipe
Ingredients
- 300 g fresh strawberries
- 50 g yogurt
- 200 g chocolate
- 40 g coconut oil
Instructions
Preparation
- Wash the strawberries thoroughly, remove the stems, and cut them into small, evenly sized pieces. Smaller pieces mix more evenly with the yogurt and enhance the texture.
- Line a dish parchment paper, ensuring the surface is smooth to prevent sticking during freezing.
Making the Strawberry Yogurt Filling
- Place the diced strawberries into a bowl and add the yogurt. Gently stir with a spoon until each piece is evenly coated.
- Spoon the mixture onto the lined dish, shaping it as desired (e.g., rounds or squares). Leave some space between each piece for easy handling later.
Freezing the Filling
- Place the tray in the freezer and freeze for about 30 minutes, or until the filling hardens. Adjust the freezing time based on your freezer's temperature.
Making the Chocolate Coating
- Combine 200g chocolate and 40g coconut oil in a clean, dry bowl. Melt them using a double-boiler method: place the bowl over a pot of hot water, letting the heat slowly melt the chocolate. Stir continuously until smooth and well-mixed.
- Alternatively, melt the chocolate in the microwave on low power, heating in 15-20 second intervals and stirring each time to prevent burning.
Coating the Bites
- Remove the frozen strawberry yogurt pieces from the freezer.
- Dip each piece into the melted chocolate, ensuring they are fully coated. Use a spoon or fork to handle them, then place the coated bites back on the parchment paper.
- Allow the chocolate to harden at room temperature or place the tray back in the freezer for faster setting.
Serving and Storing
- Once the chocolate has set, the bites are ready to enjoy! Serve immediately for a crunchy, frozen treat or let them thaw slightly for a softer texture.
- Store any leftovers in an airtight container or sealed bag in the freezer. Simply remove and enjoy straight from the freezer when needed.