I love how simple yet satisfying this sesame paste noodles recipe is. The creamy, nutty sauce clings perfectly to the noodles, making every bite rich and flavorful. It’s a comforting dish that you’ll want to make again and again!
Why I Love This Recipe
This is a “one-pot meal” I absolutely love because it’s quick, flavorful, and incredibly satisfying. Whenever I need to whip up a quick lunch just for myself, this recipe is my go-to. It’s fuss-free, comforting, and packed with everything I need for a delicious and filling meal.
Don’t let the long ingredient list scare you—in reality, most of the ingredients are pantry staples or easy to find.
The best part? You can swap out ingredients based on what you have at home or what you love. This flexibility makes it perfect for busy days or when you’re looking to clear out your fridge.
Just like fried rice, this recipe is a fantastic way to use up leftovers. You can customize it to suit your preferences or whatever ingredients you need to finish off. Personally, I love adding thinly sliced beef, cucumber, and fried peanuts for extra crunch and freshness.
For the protein, you’re not limited to beef—chicken, pork, or even tofu work wonderfully in this dish.
For the vegetables, feel free to toss in bok choy, spinach, or any greens you have on hand. You can also experiment with mushrooms, bell peppers, or shredded carrots for added color and nutrition.
What I truly love about this recipe is its versatility. It’s like a blank canvas waiting for your personal touch. You can adjust the flavors, spice levels, and toppings to make it truly your own.
Why You‘ll Love This Recipe
- Easy to prepare: With just a few simple steps, you’ll have a complete meal ready in under 30 minutes.
- Bursting with flavor: The rich sesame sauce, paired with the freshness of cucumber and the crunch of peanuts, makes every bite delightful.
- Customizable: You can adjust the spice level to suit your taste or switch out the beef for a vegetarian option like tofu or mushrooms.
Ingredients
- 100g thinly sliced beef
- 100g noodles
- 100g cucumber
- 50g fried peanuts
- 20g cilantro
- 1 tbsp chopped scallions
- 1 tbsp minced garlic
- 1 tbsp chili powder
- 1 tbsp white sesame seeds
- 3 tbsp cooking oil (I prefer peanut oil)
- 1 tbsp bird’s eye chili (adjust to taste)
- 2 tbsp light soy sauce
- 2 tbsp Chinese black vinegar
- 1 tbsp oyster sauce
- 3 tbsp sesame paste
- 3 tbsp warm water
Instructions
- Make the Sauce
- In a bowl, add 1 tbsp chopped scallions, 1 tbsp minced garlic, 1 tbsp chili powder, 1 tbsp white sesame seeds, and 1 tbsp bird’s eye chili.
- Heat 3 tbsp cooking oil until hot and pour it over the mixture to release its fragrance.
- Add 2 tbsp light soy sauce, 2 tbsp Chinese black vinegar, and 1 tbsp oyster sauce to the bowl. Stir to combine.
- In another bowl, mix 3 tbsp sesame paste with 3 tbsp warm water, adding the water gradually and stirring continuously until smooth.
- Combine the sesame paste mixture with the prepared sauce and mix well. Set aside.
- Prepare the Ingredients
- Boil a pot of water. Once boiling, add 100g thinly sliced beef and cook until the color changes. Remove the beef and drain.
- In another pot, boil water and cook 100g noodles until fully cooked. Drain and rinse the noodles under cold water, then transfer them to a bowl.
- Wash and julienne 100g cucumber. Wash and finely chop 20g cilantro.
- Assemble the Noodles
- In the bowl with the noodles, add the cooked beef, cucumber, fried peanuts, and cilantro.
- Pour the prepared sesame sauce over the ingredients and mix thoroughly.
- Serve immediately and enjoy!
Frequently Asked Questions
- Can I use other types of noodles?
Yes, you can use any noodles you prefer, such as rice noodles, udon, or soba. Just adjust the cooking time according to the package instructions. - Can I make this vegetarian?
Absolutely! Swap the beef for tofu, mushrooms, or other plant-based proteins to create a vegetarian version. - How do I store leftovers?
Store the noodles and sauce separately in airtight containers in the refrigerator for up to 2 days. Mix them together just before serving to maintain the best texture. - Can I adjust the spice level?
Yes, reduce or omit the bird’s eye chili and chili powder for a milder flavor.Quick and Easy Sesame Noodles
I love how simple yet satisfying this sesame paste noodles recipe is. The creamy, nutty sauce clings perfectly to the noodles, making every bite rich and flavorful. It's a comforting dish that you'll want to make again and again!Servings: 1Ingredients
- 100 g thinly sliced beef
- 100 g noodles
- 100 g cucumber
- 50 g fried peanuts
- 20 g cilantro
- 1 tbsp chopped scallions
- 1 tbsp minced garlic
- 1 tbsp chili powder
- 1 tbsp white sesame seeds
- 3 tbsp cooking oil I prefer peanut oil
- 1 tbsp bird's eye chili adjust to taste
- 2 tbsp light soy sauce
- 2 tbsp Chinese black vinegar
- 1 tbsp oyster sauce
- 3 tbsp sesame paste
- 3 tbsp warm water
Instructions
Make the Sauce
- In a bowl, add 1 tbsp chopped scallions, 1 tbsp minced garlic, 1 tbsp chili powder, 1 tbsp white sesame seeds, and 1 tbsp bird's eye chili.
- Heat 3 tbsp cooking oil until hot and pour it over the mixture to release its fragrance.
- Add 2 tbsp light soy sauce, 2 tbsp Chinese black vinegar, and 1 tbsp oyster sauce to the bowl. Stir to combine.
- In another bowl, mix 3 tbsp sesame paste with 3 tbsp warm water, adding the water gradually and stirring continuously until smooth.
- Combine the sesame paste mixture with the prepared sauce and mix well. Set aside.
Prepare the Ingredients
- Boil a pot of water. Once boiling, add 100g thinly sliced beef and cook until the color changes. Remove the beef and drain.
- In another pot, boil water and cook 100g noodles until fully cooked. Drain and rinse the noodles under cold water, then transfer them to a bowl.
- Wash and julienne 100g cucumber. Wash and finely chop 20g cilantro.
Assemble the Noodles
- In the bowl with the noodles, add the cooked beef, cucumber, fried peanuts, and cilantro.
- Pour the prepared sesame sauce over the ingredients and mix thoroughly.
- Serve immediately and enjoy!
