Roasting chestnuts in the air fryer has become one of our favorite family traditions. It’s quick, hassle-free, and delivers delicious results every time!
A Quick and Delicious Treat!
When I saw chestnuts on sale at the supermarket, I knew it was the perfect time to enjoy them again.
Without hesitation, I grabbed a bag and decided to make a batch of air fryer chestnuts.
The process is simple, and the result is always rewarding—warm, fragrant, and perfectly roasted chestnuts with a touch of sweetness.
They did not disappoint! As soon as they came out of the air fryer, their rich aroma filled the kitchen.
My children couldn’t wait to dig in, and to my delight, each chestnut peeled effortlessly.
We sat together, peeling and eating them one by one while watching TV.
The combination of the sweet, nutty flavor and the soft, tender texture made it impossible to stop at just one. Before we knew it, the whole batch was gone!
Tips for Perfect Air Fryer Chestnuts
- Scoring chestnuts can be tricky. Cutting a cross into each one takes time, but it’s essential for easy peeling. To make it safer and more stable, I use a bottle cap to hold the chestnut in place while scoring.
- Arrange the chestnuts properly in the air fryer. Always place them with the scored side facing up. This helps them cook evenly and makes peeling much easier after roasting.
- Use fresh chestnuts for the best texture. Fresh ones are firm, glossy, and heavy for their size. Avoid those with cracks or mold.
Why You‘ll Love This Recipe
- Quick and Easy: The air fryer speeds up the roasting process.
- Simple Ingredients: Only a few pantry staples are needed.
- Perfect Texture: Soft, flavorful chestnuts with a caramelized coating.
- Customizable: You can easily adjust the sweetness to suit your taste.
Ingredients
- 500g chestnuts
- 1 tsp salt
- 20g corn oil
- 20g honey
- 20g water
Instructions
- Preprocess the chestnuts
- Clean the chestnuts: Rinse the chestnuts thoroughly in water, scrubbing the surface to remove dirt and impurities. Drain and pat dry.
- Score the chestnuts: Secure each chestnut using a bottle cap, then carefully make a cross-shaped cut on the top with a knife. This helps the chestnuts absorb the seasoning and makes peeling easier later. Be cautious to avoid accidents.
- Cook the chestnuts
- Place the scored chestnuts in a pot and cover them with enough water to submerge them completely. Add 1 tsp salt to the water.
- Cover the pot with a lid and bring the water to a boil over high heat. Reduce the heat to medium and cook for 2 minutes. Stir occasionally to ensure even cooking.
- Drain the chestnuts and set them aside.
- Prepare the glaze and coat the chestnuts
- In a small bowl, mix 20g corn oil, 20g honey, and 20g water until well combined.
- Add the cooked chestnuts to the bowl and gently toss to ensure each chestnut is evenly coated with the glaze.
- Roast the chestnuts in the air fryer
- Arrange the coated chestnuts in a single layer in the air fryer basket. Avoid stacking to ensure even roasting.
- Set the air fryer to 180°C (356°F) and roast for 15 minutes.
- Serve and enjoy
- Once done, allow the chestnuts to cool slightly before serving. Enjoy their sweet, nutty aroma and soft texture!
Frequently Asked Questions
Can I use other oils instead of corn oil?
Yes, neutral oils like vegetable oil or sunflower oil work just as well.
How do I store leftover roasted chestnuts?
Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the air fryer for a few minutes before serving.
Can I skip the honey glaze?
Yes, but the glaze adds a delightful sweetness and caramelized flavor that enhances the roasted chestnuts.
How to Make Perfect Air Fryer Chestnuts
Ingredients
- 500 g chestnuts
- 1 tsp salt
- 20 g corn oil
- 20 g honey
- 20 g water
Instructions
Preprocess the chestnuts
- Clean the chestnuts: Rinse the chestnuts thoroughly in water, scrubbing the surface to remove dirt and impurities. Drain and pat dry.
- Score the chestnuts: Secure each chestnut using a bottle cap, then carefully make a cross-shaped cut on the top with a knife. This helps the chestnuts absorb the seasoning and makes peeling easier later. Be cautious to avoid accidents.
Cook the chestnuts
- Place the scored chestnuts in a pot and cover them with enough water to submerge them completely. Add 1 tsp salt to the water.
- Cover the pot with a lid and bring the water to a boil over high heat. Reduce the heat to medium and cook for 2 minutes. Stir occasionally to ensure even cooking.
- Drain the chestnuts and set them aside.
Prepare the glaze and coat the chestnuts
- In a small bowl, mix 20g corn oil, 20g honey, and 20g water until well combined.
- Add the cooked chestnuts to the bowl and gently toss to ensure each chestnut is evenly coated with the glaze.
Roast the chestnuts in the air fryer
- Arrange the coated chestnuts in a single layer in the air fryer basket. Avoid stacking to ensure even roasting.
- Set the air fryer to 180°C (356°F) and roast for 15 minutes.
Serve and enjoy
- Once done, allow the chestnuts to cool slightly before serving. Enjoy their sweet, nutty aroma and soft texture!