I’ve always loved recipes that transform simple ingredients into delightful treats, and these Banana Pancake Bites are no exception. They’re quick to make, packed with flavor, and perfect for a cozy breakfast or a sweet snack.
A Quick and Easy Treat
These mini banana pancakes are my boy’s absolute favorite! Every time I make them, he lights up with excitement and can’t seem to get enough.
They’re soft, sweet, and packed with banana flavor, making them a hit not just with him but with the whole family. They’re perfect for breakfast, snacks, or even a quick dessert.
Choose ripe bananas
When it comes to the bananas, I recommend choosing ones with a few black spots on the skin but still firm inside.
These bananas are naturally sweeter and create a richer, more flavorful pancake.
I’ll admit, I tend to be a bit lazy when prepping—I usually just peel the banana and slice it directly into the bowl to save time. But if you prefer, you can slice the banana on a chopping board for more precision. Either way works just fine.
Nonstick pan or regular pan
For cooking, I rely on my trusty nonstick pan, so I don’t bother with oil.
However, if you’re using a regular pan, a light spray of oil or a small dab will prevent sticking and make flipping the pancakes easier.
The real secret to perfect pancakes, though, lies in the heat. Keep the heat low throughout the cooking process. This allows the pancakes to cook through evenly, giving them a soft, fluffy interior and a golden, uniform exterior.
If you’re using a standard pan, you might need to experiment a little with the heat and cooking time to achieve the ideal texture. Patience is key, but the results are well worth it!
With just a few simple ingredients and some attention to detail, these banana pancakes come out perfectly every time.
Trust me, once you try them, they’ll quickly become a favorite in your household too!
Why You‘ll Love This Recipe
- Quick and Easy: It takes less than 30 minutes from start to finish.
- Simple Ingredients: Uses everyday pantry staples.
- Kid-Friendly: A great recipe to make with little ones and a snack they’ll love to eat.
- Customizable: Top with your favorite sauces, fruits, or nuts for added flair.
Ingredients
- 70g cake flour
- 10g cocoa powder
- 35g white sugar
- 5g baking powder
- 100g milk
- 1 egg
- 1 banana
Instructions
Preparation
- In a mixing bowl, combine 70g cake flour, 10g cocoa powder, 35g white sugar, and 5g baking powder. Add 100g milk and 1 egg, then mix until smooth.
- Peel the banana and slice it into thin, even pieces for even cooking. Add the slices to the batter and gently stir until the banana is fully coated.
Cooking the Pancake Bites
- Heat a frying pan on low heat and add a small amount of cooking oil (optional if using a non-stick pan).
- Scoop a banana slice coated in batter and place it in the pan. Repeat for as many pieces as will fit without overcrowding.
- Cook on low heat until small bubbles form on the surface of the batter and the edges set. Flip the bite carefully with a spatula and cook for another 1–2 minutes until golden on both sides.
- Repeat with the remaining batter and banana slices.
Serving Suggestions
- Place the cooked pancake bites on a serving plate. Top with honey, chocolate syrup, powdered sugar, or fresh fruits like strawberries or blueberries for added flavor. Serve warm and enjoy!
Notes
- Avoid overmixing the batter to prevent the pancakes from becoming tough. Mix just until smooth.
- Store leftovers in an airtight container in the fridge and reheat in the microwave before serving.
- Use fresh baking powder for the best results, as expired powder may affect the pancake’s fluffiness.
Frequently Asked Questions
Can I use whole wheat flour instead of cake flour?
Yes, but the texture will be denser. Cake flour keeps the bites light and fluffy.
Can I skip the cocoa powder?
Certainly! Omitting it will result in classic banana pancake bites without the chocolate flavor.
How do I prevent the bites from sticking to the pan?
If you’re not using a non-stick pan, add a small amount of oil and ensure the pan is evenly heated before cooking.
Can I freeze the pancake bites?
Yes! Freeze them in a single layer, then transfer to an airtight container. Reheat in the microwave or oven as needed.
Mini Banana Pancake Bites
Ingredients
- 70 g cake flour
- 10 g cocoa powder
- 35 g white sugar
- 5 g baking powder
- 100 g milk
- 1 egg
- 1 banana
Instructions
Preparation
- In a mixing bowl, combine 70g cake flour, 10g cocoa powder, 35g white sugar, and 5g baking powder. Add 100g milk and 1 egg, then mix until smooth.
- Peel the banana and slice it into thin, even pieces for even cooking. Add the slices to the batter and gently stir until the banana is fully coated.
Cooking the Pancake Bites
- Heat a frying pan on low heat and add a small amount of cooking oil (optional if using a non-stick pan).
- Scoop a banana slice coated in batter and place it in the pan. Repeat for as many pieces as will fit without overcrowding.
- Cook on low heat until small bubbles form on the surface of the batter and the edges set. Flip the bite carefully with a spatula and cook for another 1–2 minutes until golden on both sides.
- Repeat with the remaining batter and banana slices.
Serving Suggestions
- Place the cooked pancake bites on a serving plate. Top with honey, chocolate syrup, powdered sugar, or fresh fruits like strawberries or blueberries for added flavor. Serve warm and enjoy!