When I first made this Earl Grey Cheesecake, I was captivated by how beautifully the fragrant tea and creamy cheesecake paired together. It’s smooth, aromatic, and simply irresistible—perfect for impressing guests or treating yourself!
Earl Grey Basque Cheesecake
Today’s treat is the Earl Grey Lava Basque Cheesecake, a decadent dessert that’s equal parts indulgent and elegant.
It blends the warm, comforting flavor of milk tea with a creamy, ice cream-like texture that melts in your mouth.
This isn’t just any cheesecake—it’s a dessert that once took the world by storm, hailed as the ultimate showstopper.
If you love Basque cheesecakes, you’ll know exactly what I’m talking about. The combination of its caramelized surface and gooey center makes every bite unforgettable.
Cheesecake Love: A Family Favorite
Cheesecakes hold a special place in my family’s heart—and mine too.
Every time I make one, like a Biscoff Cheesecake, my children rush to the table, eager to grab the first slice.
This cheesecake is no exception.
Its aroma fills the kitchen with a sense of warmth and anticipation, and its golden, slightly charred surface promises a dessert that’s as stunning as it is delicious.
One look at this cheesecake, and you know it’s going to be good.
Cooking Tip
When preparing the Earl Grey-infused cream, be sure to use low heat. This is crucial for preventing the cream from boiling over or scorching, which could alter the delicate flavor of the cheesecake.
Stir gently and consistently to ensure the Earl Grey aroma fully infuses the cream without overheating. Patience here is key to achieving the perfect balance of flavors!
What is Earl Grey Tea?
Earl Grey is a black tea infused with the essence of bergamot, a type of citrus fruit. Its aroma is distinctive and floral, with a subtle sweetness that adds depth to desserts. It’s a popular choice for those who enjoy an elegant twist on classic flavors.
Why You‘ll Love This Recipe
- Combines the richness of cheesecake with the fragrant aroma of Earl Grey tea.
- Simple ingredients create a dessert that looks and tastes fancy.
- Perfect for tea lovers and anyone looking to try something new.
Ingredients
- 300g cream cheese
- 80g granulated sugar
- 3 eggs
- 200g heavy cream
- 2 Earl Grey tea bags (about 2g each)
- 10g cornstarch
Instructions
Soften Cream Cheese and Mix with Sugar
Allow 300g of cream cheese to soften at room temperature until it becomes pliable. Add 80g of granulated sugar and mix until smooth and lump-free.
Add Eggs Gradually
Prepare 3 eggs and add them to the cheese mixture one at a time. After adding each egg, mix thoroughly until well combined before adding the next.
Cook Earl Grey Tea with Heavy Cream
Heat 200g of heavy cream with 2 Earl Grey tea bags over low heat, stirring constantly. Once the cream reaches a boil, remove from heat, cover, and steep for 5 minutes to extract maximum flavor.
Combine Tea Mixture with Cheese Mixture
Pour the steeped Earl Grey cream into the cheese mixture, add 10g of cornstarch, and mix until the batter is smooth and fully combined.
Strain the Batter
Strain the batter through a fine mesh sieve into a prepared mold lined with parchment paper. Make sure the parchment extends slightly above the edges for easy removal after baking.
Bake the Cake
Preheat the oven to 200°C (392°F). Bake the cheesecake for approximately 22 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the batter.
- Gradually adding eggs ensures the mixture stays smooth and uniform.
- Baking times may vary depending on your oven; check for doneness regularly.
Frequently Asked Questions
Can I use a different type of tea?
Yes, but Earl Grey’s unique citrusy aroma works especially well with the richness of cheesecake.
Can I make this cheesecake ahead of time?
Absolutely! The flavors deepen as it rests. Make it a day ahead and store it in the fridge.
Earl Grey Basque Cheesecake: Love at First Slice
Ingredients
- 300 g cream cheese
- 80 g granulated sugar
- 3 eggs
- 200 g heavy cream
- 2 Earl Grey tea bags about 2g each
- 10 g cornstarch
Instructions
Soften Cream Cheese and Mix with Sugar
- Allow 300g of cream cheese to soften at room temperature until it becomes pliable. Add 80g of granulated sugar and mix until smooth and lump-free.
Add Eggs Gradually
- Prepare 3 eggs and add them to the cheese mixture one at a time. After adding each egg, mix thoroughly until well combined before adding the next.
Cook Earl Grey Tea with Heavy Cream
- Heat 200g of heavy cream with 2 Earl Grey tea bags over low heat, stirring constantly. Once the cream reaches a boil, remove from heat, cover, and steep for 5 minutes to extract maximum flavor.
- Combine Tea Mixture with Cheese Mixture
- Pour the steeped Earl Grey cream into the cheese mixture, add 10g of cornstarch, and mix until the batter is smooth and fully combined.
Strain the Batter
- Strain the batter through a fine mesh sieve into a prepared mold lined with parchment paper. Make sure the parchment extends slightly above the edges for easy removal after baking.
Bake the Cake
- Preheat the oven to 200°C (392°F). Bake the cheesecake for approximately 22 minutes or until the top is golden and a toothpick inserted into the center comes out clean.