This apple cinnamon cake is one of my all-time favorites. It’s soft, fragrant, and has just the right balance of sweetness and spice. The best part? It’s easy to make. Trust me, this one will become a staple in your kitchen!
It‘s Apple Cinnamon Cake Season Again
As the rain falls outside and the air turns chilly, there’s nothing quite like the warmth of an apple cinnamon cake to lift your spirits.
Every winter, I make this cake—it’s like a cozy blanket for those of us who always have cold hands and feet. The combination of cinnamon and apple is pure comfort, wrapping you in warmth with every bite.
Why This Cake
When I bake this cake, I always make a big batch because, trust me, it disappears fast. This recipe creates a large, generous cake that’s perfect for sharing—or for having plenty of leftovers to enjoy over the next few days.
Hot out of the oven, the cake smells heavenly, and even once it cools, the flavors meld beautifully. It has a rich, cinnamon-sweet aroma and a soft, comforting texture that makes it irresistible.
The Perfect Pair: Apple and Cinnamon
Apple and cinnamon are such a classic combination. They complement each other so well, creating a harmony of sweet, spicy, and comforting flavors. If you love this duo as much as I do, you’ll also enjoy:
- Apple Cinnamon Scones
- Apple Cinnamon Muffins
- Apple Cinnamon Rolls
A Healthier Twist on a Classic
When making this cake at home, I like to keep it as healthy as possible without sacrificing flavor. Here’s how I do it:
I use 100g of zero-calorie sweetener instead of regular sugar. For such a large cake, this amount isn’t overly sweet, but you can use regular sugar if you prefer.
To boost the nutritional value, I add oats, flaxseed meal, and walnuts. These ingredients not only add texture but also make the cake more wholesome.
Ingredients
- 3 eggs
- 100g zero-calorie sweetener
- 80g butter (for melting)
- 350g milk
- 250g cake flour (low-gluten flour)
- 50g oats
- 50g flaxseed powder
- 9g baking powder
- 2 medium apples
- 15g ground cinnamon
- Walnuts (appropriate amount for surface decoration)
Instructions
Mix the wet ingredients:
In a large mixing bowl, crack the 3 eggs, then add 100g of zero-calorie sweetener. Whisk until the sugar dissolves. Pour in 80g of melted butter, continuing to whisk until fully combined. Gradually add 350g of milk, mixing as you go to ensure all the wet ingredients are well incorporated. Finally, add 9g of baking powder and mix until smooth.
Prepare the dry ingredients:
In another bowl, combine 250g of cake flour, 50g of oats, and 50g of flaxseed powder. Stir to evenly distribute the dry ingredients.
Combine wet and dry ingredients:
Slowly add the dry mixture to the wet mixture, in batches. After each addition, use a spatula to fold the ingredients together gently. Be careful not to over-mix to maintain a soft texture. Stir until no dry flour is visible, and the batter becomes smooth. Let it sit for 15-20 minutes to allow the ingredients to fully meld.
Prepare the apples:
While the batter rests, wash and peel the apples. Core them and cut them into even cubes.
Add cinnamon and apples:
Add 15g of ground cinnamon to the batter and mix well. Gently fold in the diced apples.
Prepare the cake pan:
Grease a suitable cake pan with butter or line it with parchment paper to make removal easier. Pour the batter into the pan, smoothing the top.
Decorate and bake:
Sprinkle walnuts on top of the cake for decoration. Preheat the oven to 160°C (320°F). Once the oven is ready, place the cake pan in the center and bake for 50 minutes. Keep an eye on the cake as it bakes—if the top begins to brown too quickly, cover it with aluminum foil to prevent burning.
Check for doneness:
After 50 minutes, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. Remove the cake from the oven and let it cool on a wire rack for a few minutes. Once cooled slightly, remove it from the pan and cut it into slices.
Frequently Asked Questions
Can I use regular sugar instead of zero-calorie sweeteners?
Yes, you can easily substitute regular sugar or another preferred sweetener for the zero-calorie sweetener. Adjust the quantity based on your sweetness preference.
Can I make this recipe without oats or flaxseed powder?
Yes, you can omit both ingredients, though they add a nice texture and nutritional boost. If you prefer, you can replace them with additional cake flour or another dry ingredient of your choice.
Can I add other fruits?
Absolutely! You could substitute or add other fruits like pears or berries. Just make sure to chop them evenly to ensure they bake well with the batter.
Apple Cinnamon Cake: A Heartwarming Dessert for Chilly Days
Ingredients
- 3 eggs
- 100 g zero-calorie sweetener
- 80 g butter for melting
- 350 g milk
- 250 g cake flour low-gluten flour
- 50 g oats
- 50 g flaxseed powder
- 9 g baking powder
- 2 medium apples
- 15 g ground cinnamon
- Walnuts appropriate amount for surface decoration
Instructions
Mix the wet ingredients:
- In a large mixing bowl, crack the 3 eggs, then add 100g of zero-calorie sweetener. Whisk until the sugar dissolves. Pour in 80g of melted butter, continuing to whisk until fully combined. Gradually add 350g of milk, mixing as you go to ensure all the wet ingredients are well incorporated. Finally, add 9g of baking powder and mix until smooth.
Prepare the dry ingredients:
- In another bowl, combine 250g of cake flour, 50g of oats, and 50g of flaxseed powder. Stir to evenly distribute the dry ingredients.
Combine wet and dry ingredients:
- Slowly add the dry mixture to the wet mixture, in batches. After each addition, use a spatula to fold the ingredients together gently. Be careful not to over-mix to maintain a soft texture. Stir until no dry flour is visible, and the batter becomes smooth. Let it sit for 15-20 minutes to allow the ingredients to fully meld.
Prepare the apples:
- While the batter rests, wash and peel the apples. Core them and cut them into even cubes.
Add cinnamon and apples:
- Add 15g of ground cinnamon to the batter and mix well. Gently fold in the diced apples.
Prepare the cake pan:
- Grease a suitable cake pan with butter or line it with parchment paper to make removal easier. Pour the batter into the pan, smoothing the top.
Decorate and bake:
- Sprinkle walnuts on top of the cake for decoration. Preheat the oven to 160°C (320°F). Once the oven is ready, place the cake pan in the center and bake for 50 minutes. Keep an eye on the cake as it bakes—if the top begins to brown too quickly, cover it with aluminum foil to prevent burning.
Check for doneness:
- After 50 minutes, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. Remove the cake from the oven and let it cool on a wire rack for a few minutes. Once cooled slightly, remove it from the pan and cut it into slices.