I love making Potato Button Noodles because they are soft, chewy, and so fun to prepare! This recipe transforms simple ingredients like potatoes and potato starch into a comforting, flavorful dish that everyone will enjoy.
What are Potato Button Noodles?
Potato Button Noodles are a delightful dish made from a simple dough of steamed potatoes and potato starch, shaped into charming button-like forms.
These noodles are soft yet chewy, making them a unique and satisfying dish that’s both fun to make and delicious to eat.
To shape the noodles, I use the mouth of a beer bottle to press the dough into perfect little buttons, but you can get creative with any round tool you have at home.
If you don’t have potato starch, cornstarch is a great alternative, though the texture may vary slightly.
Customizing the Flavor
What truly brings this dish to life is the flavorful dressing. It’s customizable to suit your taste—if you’re not a fan of spicy food, simply leave out the chili powder or reduce the amount.
One of my favorite steps is drizzling hot oil over the garlic and spices, a process that releases an incredible aroma and elevates the flavors.
To do this, just heat 3 tablespoons of cooking oil in a small pot until it’s hot, then carefully pour it over the minced garlic, chili powder, and sesame seeds. This simple step makes the dish incredibly fragrant and irresistible.
Whether you’re serving it as a snack, side dish, or a light meal, Potato Button Noodles are sure to impress with their chewy texture and bold flavors. Plus, the process of making them is so enjoyable—it’s a dish that’s as fun to prepare as it is to eat!
Why You‘ll Love This Recipe
- Simple Ingredients: You only need a handful of pantry staples.
- Fun to Shape: Shaping the little mushroom-like buttons is therapeutic and enjoyable for all ages.
- Customizable Spice: You can adjust the heat level to suit your taste.
- Perfect Texture: The noodles are soft, chewy, and incredibly satisfying.
Ingredients
Main Ingredients
- 450g potatoes
- 200g potato starch
Dressing
- 10g minced garlic
- 5g chopped scallions
- 1 tsp sesame seeds
- 1 tsp chili powder
- 15ml light soy sauce
- 2 tbsp aged vinegar
- 2 tsp oyster sauce
- 1/2 tsp sugar
- 3 tbsp cooking oil
Instructions
Potato Preparation and Shaping
- Peel 450g potatoes and slice them into thick pieces. Steam the pieces for about 25 minutes until they are fork-tender.
- While still hot, mash the potatoes into a smooth puree in a bowl. Don’t forget to discard any water released during steaming to ensure the dough isn’t too wet.
- Add 200g potato starch to the mashed potatoes and knead until a uniform dough forms. If the dough feels dry, add a little water; if it’s sticky, sprinkle in more starch.
- Divide the dough into small pieces, roll each into a ball (about 20g each), and flatten them into button shapes using the bottom of a round object like a bottle.
Cooking and Cooling
- Bring a large pot of water to a boil. Gently add the button noodles and stir occasionally to prevent sticking.
- Cook until the noodles float to the surface. Remove them with a slotted spoon and transfer immediately to a bowl of ice water. Let them cool for a few minutes to enhance their chewiness.
Dressing and Tossing
- Drain the cooled noodles and place them in a large bowl. Add 10g minced garlic, 5g chopped scallions, 1 tsp sesame seeds, and 1 tsp chili powder. Drizzle 3 tbsp hot oil over the top to release their aroma.
- Pour in 15ml light soy sauce, 2 tbsp aged vinegar, 2 tsp oyster sauce, and 1/2 tsp sugar. Toss everything until the noodles are evenly coated in the dressing
Frequently Asked Questions
Q: How can I store leftovers?
A: Store the noodles in an airtight container in the fridge for up to 2 days. Reheat gently and toss with fresh dressing before serving.
Q: Can I skip the chili powder?
A: Absolutely! You can omit it for a milder version or replace it with paprika for a less spicy option.
Homemade Potato Button Noodles with Spicy Dressing
Ingredients
- Main Ingredients
- 450 g potatoes
- 200 g potato starch
- Dressing
- 10 g minced garlic
- 5 g chopped scallions
- 1 tsp sesame seeds
- 1 tsp chili powder
- 15 ml light soy sauce
- 2 tbsp aged vinegar
- 2 tsp oyster sauce
- 1/2 tsp sugar
- 3 tbsp cooking oil
Instructions
Potato Preparation and Shaping
- Peel 450g potatoes and slice them into thick pieces. Steam the pieces for about 25 minutes until they are fork-tender.
- While still hot, mash the potatoes into a smooth puree in a bowl. Don't forget to discard any water released during steaming to ensure the dough isn't too wet.
- Add 200g potato starch to the mashed potatoes and knead until a uniform dough forms. If the dough feels dry, add a little water; if it's sticky, sprinkle in more starch.
- Divide the dough into small pieces, roll each into a ball (about 20g each), and flatten them into button shapes using the bottom of a round object like a bottle.
Cooking and Cooling
- Bring a large pot of water to a boil. Gently add the button noodles and stir occasionally to prevent sticking.
- Cook until the noodles float to the surface. Remove them with a slotted spoon and transfer immediately to a bowl of ice water. Let them cool for a few minutes to enhance their chewiness.
Dressing and Tossing
- Drain the cooled noodles and place them in a large bowl. Add 10g minced garlic, 5g chopped scallions, 1 tsp sesame seeds, and 1 tsp chili powder. Drizzle 3 tbsp hot oil over the top to release their aroma.
- Pour in 15ml light soy sauce, 2 tbsp aged vinegar, 2 tsp oyster sauce, and 1/2 tsp sugar. Toss everything until the noodles are evenly coated in the dressing.