Homemade Strawberry Tiramisu: Sweet, Creamy, and No-Bake
This Strawberry Tiramisu is my go-to when I crave something lush but effortless. The layers of jam-soaked ladyfingers and cloud-like cream are irresistible—plus, it's a guaranteed crowd-pleaser.
Servings: 4
Ingredients
(A) Strawberry Jam
- 500 g strawberries: Choose fresh vibrant strawberries with a strong fragrance for a more authentic flavor.
- 100 g sugar: Adjust based on the sweetness of your strawberries. Add more for a sweeter jam.
- ½ lemon: Squeeze for juice to balance the sweetness and preserve the jam's color.
(B) Tiramisu Filling
- 250 g mascarpone cheese: The key ingredient in tiramisu giving it a rich, creamy texture.
- 15 g sugar: Sweetens the mascarpone filling to enhance the overall flavor.
- 250 g heavy cream: This adds lightness and fluffiness to the filling.
(C) Others
- 200 g ladyfingers: Soaked in milk they provide a soft, absorbent base for the tiramisu.
- 250 g milk: This is used to soak the ladyfingers and soften them for better flavor absorption.
- Fresh strawberries for decoration: Choose beautiful, fresh strawberries for a visually appealing garnish.
- 7 blueberries optional: For added decoration and a pop of color.
Instructions
(A) Strawberry Jam Preparation
- Follow my step-by-step guide to make the strawberry jam. Don't forget to reserve some strawberries for garnish.
(B) Tiramisu Filling Preparation
- Prep the Mascarpone: Take the mascarpone cheese out of the fridge and let it soften at room temperature for 30-60 minutes. This will make it easier to mix smoothly.
- Mix the Mascarpone: In a bowl, combine the softened mascarpone with the 15g of sugar. Stir with a spatula until the mixture is smooth and free of lumps. Scrape the sides of the bowl as needed.
- Whip the Cream: In a separate, clean bowl, pour in the heavy cream. Use a hand mixer to beat the cream on medium speed until soft peaks form. This should take just a few minutes. Be careful not to over-whip the cream.
- Combine: Gently fold the whipped cream into the mascarpone mixture until it is well incorporated and smooth. Transfer the tiramisu filling to a piping bag for easy assembly.
(C) Assembling the Tiramisu
- Prepare the Container: Choose a suitable container for your tiramisu, such as a glass dish, ceramic bowl, or mousse mold. Make sure it's clean and dry.
- Soak the Ladyfingers: Pour the milk into a shallow dish. Quickly dip the ladyfingers into the milk, ensuring they absorb it but don't soak too long.
- Layer the Ladyfingers: Arrange the soaked ladyfingers in an even layer at the bottom of the container.
- Add Strawberry Jam: Spread an even layer of the cooled strawberry jam over the ladyfingers.
- Add the Tiramisu Filling: Pipe or spoon a layer of the tiramisu filling over the jam, smoothing it evenly with a spatula.
- Repeat the Layers: Add another layer of soaked ladyfingers, then top with another layer of tiramisu filling. Smooth the filling evenly.
- Refrigerate: Cover the tiramisu and refrigerate for at least 6 hours, or preferably overnight. This allows the flavors to meld and the tiramisu to set properly.
(D) Decoration
- Top with Strawberry Jam: After chilling, remove the tiramisu from the fridge and spread a thin layer of strawberry jam on top.
- Garnish: Decorate with fresh strawberry slices and blueberries (if using) for a beautiful presentation.