Easy Scallion Oil Noodles with Aromatic Sauce
With just a handful of ingredients, you can create a comforting and aromatic dish that's perfect for any meal. The fried scallions and silky soy-based sauce make these noodles irresistible.
Servings: 1
Ingredients
- 100 g green onions scallions: divided into sections for frying and finely chopped for garnish
- 300 g dried noodles
- 3 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 3 tbsp cooking oil
- 1 egg for soft-boiled egg
- white sesame seeds: as needed
Instructions
Prepare the Sauce
- In a small bowl, mix 3 tbsp light soy sauce, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, and 1 tbsp sugar. Stir well and set aside.
Prep the Scallions
- Wash the scallions thoroughly. Cut them into three sections, separating the white and green parts.
Make the Scallion Oil
- Heat 3 tbsp cooking oilin a pan. Add the scallion whites and fry over low heat until they start turning golden. Remove and set aside.
- Add the scallion greens to the pan and fry until they are deep golden brown. Remove the greens from the oil.
- The remaining oil is your scallion oil. Pour the prepared sauce into the scallion oil, stir quickly, and pour it into a bowl with the fried scallions. This is your sauce.
Cook the Noodles and Assemble
- Bring a pot of water to a boil. Cook 300g dried noodlesaccording to package instructions.
- While the noodles are cooking, prepare the soft-boiled egg: place the egg in a pot of cold water, bring to a boil, and cook for 3–5 minutes. Transfer to cold water, peel, and set aside.
- Drain the cooked noodles and transfer them to a serving bowl. Add the scallion sauce and toss the noodles until evenly coated.
- Garnish with fried scallions, fresh scallion slices, and white sesame seeds. Top with the soft-boiled egg.