What To Serve With Perogies – 13 Sides For Perogies

When you hear of dumplings, the first thing that comes to your mind is Chinese or Asian cuisine. That would not be the same case here. Pierogis are dumplings that originate from Central Europe, most especially Poland.

As they are sometimes called, Perogies are dough pockets stuffed with mashed potatoes, onions, cheese, and spinach.

This meal is so versatile that the recipe has evolved, with some people going ahead to use meats and other vegetables.

Pierogis have the shape of a half-moon, and the recipes for this dish vary. Also, these dumplings can be served with several different side dishes depending on the recipe and your taste and desire.

This write-up will shed light on some of the side dishes that you can pair your pierogis with.

1. Cucumber salad

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This is a fresh and healthy side dish to eat with your perogies. We know that cucumbers have a crunchy texture, they are full of moisture, and they have a sweet and lively taste.

Other ingredients you need for this salad include fresh dill and vibrant red onions.

You do not need to go through the stress of cooking this salad, and you can comfortably prepare this salad when your perogies are cooking.

This helps you to maintain the fresh nature of the salad. You can find different cucumber salads like the German, Japanese, Thai, and the classic version, using fewer ingredients.

You can visit this blog to get the recipe for the classic simple cucumber salad.

2. Cabbage and Bacon

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This is a simple way of having your meat and vegetables together. Bacon and cabbage salad are delicious and tasty side meals that will suit your perogies dumplings. There are many recipes for this particular mixture.

Some people cook their cabbage and bacon, but the recipe mentioned here is the one that relies on frying.

The frying makes your bacon and cabbage more crispy and crunchy, making it more exciting to eat.

The onion and salt add a savory flavor to the whole mix, bending well with the bacon. And the tiny amount of brown sugar brings out the cabbages’ sweet nature.

Even if you do not like cabbages, this recipe might make you reconsider. You can click this link to get the recipe for this side dish.

3. Cranberry Relish

cranberry-relish

I am sure that you are already drooling from the mare sight of this dish just like I am doing. Cranberry relish has an appetizing look and is also delicious and pleasing to the taste buds.

This relish is made from crushed cranberries with an addition of sugar. You can choose to flavor this relish either with apples or oranges or other spices you might have in mind.

It is good to know that the cranberries are crushed while they are still fresh and uncooked.

You can make this relish a few hours before the time for use, and it is best for you to store it in the refrigerator for it to maintain its fresh nature. You can click here to get the recipe for this refreshing side dish.

4. Nachos

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Is it really possible to show me someone who does not like a nacho? I bet it would not be easy to do so. This crowd-pleaser serves as one of the best options to serve with your perogies.

Nachos is a rich meal filled with a lot of fresh and impressive ingredients.

If you want to accompany your dumplings with rich vegetables, something that is more complicated, you should consider nachos. The cheese here provides you with the creamy option for you to dip your dumplings in.

Aso, if you are using the traditional perogies stuffings with potatoes, your nachos could contain pieces of meat to bring some smoky and meaty flavor to your meal. You can get the recipe for perfect nachos on this blog.

5. Slow Roasted Tomatoes

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Tomatoes are such awesomeness, and this is one vegetable that is very versatile and is necessary for most cuisines. The slow heat intensifies the flavor of the tomatoes, adding a smoky flavor to them. And they are perfect as a standalone side dish without having to add anything else.

You might think that because the tomatoes are roasted, they might lose their juiciness. Well, this is not true. When you sun dry tomatoes, they lose their juiciness, but they remain slightly juicy when you slowly roast them.

Kindly click here to get the recipe for your roasted tomatoes.

6. Kielbasa

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Kielbasa is a meat sausage made in Poland. It has a coarse u-shape, and it can be made with beef, pork, or any other meat.

If you are looking for ways to add meat to your dumplings, serving Kielbasa as a side dish is the best way to do so without altering the perogies’ original recipe.

You can cook these sausages with vegetables like onions, tomatoes, pepper, and even tomatoes. You can check out the recipe for this dish here.

7. Creamy Mushroom Sauce

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This is an excellent sauce to go with your dumplings. If you are looking for something more soup-like than vegetables, this is a good option for you to try.

The cheese gives this soup a delicious and fine texture and a tang taste which prevents your sauce from a bland taste.

The mushrooms are firm, and they give you a chewy texture that makes it a wonderful experience. This sauce has the right thick texture making it neither too watery nor too thick for you to dip your dumplings.

You can check out this blog to get the recipe for this incredible sauce.

8. Sauteed Green Cabbage with Bacon

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Imagine having a crunchy side dish to accompany your dumplings. This is what the combination of cabbages and bacon offers you.

The cabbage and bacon are fried shortly in hot fat to give them a cooked feel.

The cabbages do not lose their freshness, and the bacon remains crispy and enticing. You might add a little bit of lemon to add a slightly acidic taste to your dish. Get more tips for this recipe by following this link.

9. Easy Beef Brisket

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If you are a meat lover and would not want to miss out on meat during your meal, you could serve this beef brisket as a side dish to accompany your perogies. They are tasty, tender, and full of fantastic flavor.

You could smother your brisket with many sauces, but I am going to recommend the BBQ sauce. This sauce adds a delicious and smoky flavor to your brisket.

You do not have to wait to get this sauce from the supermarket; you can make it by yourself in the comfort of your kitchen. Do not let anything come between you and your delicious meal.

It would be nice to follow this link to get the recipe for this juicy, tender side dish.

10. Cobb Salad

cobb-salad

If you were honest with yourself, do you think you can see a meal like this and not dive into immediately? Well, if I were to speak for myself, I know ii will dive into this excellent mouthwatering salad.

This salad whets the appetite and puts you in the mood to eat, and it is definitely one of the best options to serve with your perogies. The coolness from this side dish complements the hotness from the perogies, so you do not have to worry about burning your mouth with hot dumplings.

Apart from the delicious and refreshing taste, this meal is packed with a lot of proteins. The ingredients for this salad include avocado, crisp lettuce, crumbled blue cheese, juicy tomatoes, chicken, boiled eggs, and bacon.

For more on this recipe, you can check the following blog.

11. Cheesy Taco Lasagna

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Tacos are some of those foods that it is difficult to say no to. Imagine a cheesy taco casserole with your dumplings; trust me, you would be craving more of this if you know what you are missing.

This side dish is an easy-to-make casserole with the following ingredients; ground beef and salsa, soft layers of tortillas, and shredded cheese.

This dish is not complicated and complex, and you can make this for you and your family in less than 50 minutes.

Click this link to get the full recipe for a tacos lasagna.

12. Slow Cooker Spare Ribs

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If you love your ribs, you can certainly incorporate them into this meal comfortably. Meat goes well with the dumplings because of the potato and cheese filling.

The ribs are tender and well-cooked, so you will not have to struggle with chewing.

You can check out the recipe for these tender ribs on this blog.

13. Spiced Pork Chop and Apple Chutney

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This is a slice of flavorful meat mixed with some fruit flavor of apples, and it combines a sweet and savory taste to provide a tasteful side dish for your dumplings. The pork meat is marinated with garlic, cayenne pepper, cumin, and cinnamon.

You can click on this link to get the full recipe for this dish.

Finally

There are many available options for you to pick from to pair with your dumplings dish. You might want to go full vegan or go with the meat option.

Either way, you have options on the list above that will help you enjoy your meal.

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