21 Sides For Brisket – What To Serve With Brisket

Brisket is one of those meat parts that have really been in demand in recent years. It is used in a lot of dishes and recipes and used for many celebrations.

If you are looking to buy meat without bones, one of the parts of the animals that offers this is the brisket.

As such, a lot of people tend to include it in their recipes and dishes. If you are reading this, I guess that you are looking for the best side dish to serve your brisket with.

But before we dive into the types of food and dishes that you can serve with brisket meat, it would be necessary first of all to understand what this meat is.


A brisket is a meat portion that is taken from the lower breast of an animal. Because of the muscle movement around this part of the body, this meat tends to be hard and strong.

So if you are going to enjoy this meat, you have to cook it the right way. Cooking it the right way often entails simmering it over a long time to become tender.

This piece of meat contains a lot of fats and collagen; when you simmer this meat over a low amount of heat, it turns the meat into a tender, rich and delicious experience.

Now that we have clarified what a brisket is, we can state the different dishes that you can serve together with this delicious meat.

1. Brisket with Dinner Rolls


You can serve your tender, delicious brisket with rolls to make a lovely sandwich. This is one fast meal that you can put together without a lot of effort or stress.

All you have to do is make sure that you simmer your brisket so that it can become as tender as possible.

Also, you put it in a special marinade to fill with a rich flavor. You can serve this meat in between your rolls.

To get a better experience, you can go ahead and blaze your rolls with butter, creamy mushroom sauce, or any sauce that gives you the perfect outcome that you require.

As a way of spicing up this meal, you can throw in some vegetables in between your rolls as well, or you can serve them as a side dish.

When it comes to brisket dinner rolls, you can be creative as much as possible.

You can visit this blog to get a good recipe for preparing a delicious Brisket with dinner rolls.

If  you want to know more dinner recipes, follow here:

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2. Brisket Baked Beans


This is a mighty protein meal that is delicious, mouthwatering, and leaves you craving for more.

This dish was a traditional dish among the Native Americans, and it is a typical food in the culinary world.

This combination is not only delicious, but it is a regular meal that provides you with a good source of energy.

It is a nutritious packed meal, and both meat and beans are an excellent source of protein. This protein helps us build muscles, and they also help provide antibodies that help to fight infections.

The ingredients for this dish include bacon, jalapeno peppers, garlic cloves, fresh cilantro, baked beans, sweet red barbecue sauce, and barbecued brisket.

You can prepare this meal for lunch or dinner. Click here to get a complete recipe for this dish.

3. Beef Asparagus Stir Fry


If you are looking for a light supper meal, you can achieve this by combining your brisket with asparagus.

The brisket is already a heavy food item, and the light asparagus vegetable balances it and gives you a light meal that does not take long to prepare.

Also, this is a high-protein food, which makes it one of those nutritious foods that you can add to your diet.

You can flavor your brisket and asparagus with lemon, cheese, or butter, depending on what flavor you want.

You can get a quick recipe for this dish on this blog.

4. Beer Batter Hushpuppies


Beer Hushpuppies are one food items that you will always find at a BBQ event. They serve as a perfect side dish for your brisket.

Hushpuppies are a lovely snack made from cornmeal, they have a golden brown appearance on the outside, and the inner part is soft and sweet.

The sweet flavor from the hushpuppies balances with your brisket’s savory taste, giving it an excellent combination. Hushpuppies are easy to make, and you can check out the recipe on this blog.

5. Oven Roasted Red Potatoes and Asparagus With Brisket


This is a special recipe to make if you are expecting friends and guests. It is a simple meal that does not take up to an hour to prepare.

This meal is certainly a balanced diet. There is a presence of carbohydrates, protein, vitamins, minerals, and fiber.

Click here to get the recipe.

6. Coleslaw


Coleslaw is a cabbage salad that is generally used as a side dish for different recipes. This dish consists primarily of sliced cabbages, which are covered in salad dressing.

This salad dressing could either be made from mayonnaise or vinaigrette.

It is used as a side dish most times and is even used as a stuffing for a sandwich, and you can never exhaust the uses of this salad.

This is one perfect dish that you could pair with your brisket, especially if you want to eat a light meal.

Some people prefer to shred the brisket and add it to the coleslaw, while others prefer to serve them side by side.

No matter the method you choose, they are a great combination, and this meal is delicious.

Click here to get the recipe on how to make a coleslaw.

7. Carrots


This is as simple as a meal can get; this recipe requires only a brisket, carrot, and onions.

This is one way for you to enjoy your brisket without overshadowing it with flavors from other food ingredients.

The carrot is just a simple vegetable that is nutritious and beneficial to the health, and it provides a simple flavor to the whole mix.

If you are hoping to keep dinner simple, you should try this combination.

Click here to get the recipe.

8. Cheddar Cheese Biscuits


These are delicious biscuits; they are cheesy, salty, and have a mild garlic flavor. They are pretty crispy on the outside and have a soft texture on the inside.

This is one snack that you could serve alongside a brisket.

It is better to serve these biscuits when they are warm rather than cold.

The garlicky flavor of these biscuits makes them perfect for a tender, flavorful brisket. You can click here to get the recipe for these biscuits.

9. Smoked Beef Brisket Nachos


Nachos is one meal that is hard to resist, and it is that quick snack that we just can’t get enough of.

Adding a brisket to your nachos lifts the taste and flavor to a different level; it enriches the texture as well.

The combination of the nachos chips, the brisket, and all the vegetables mixed in this dish lifts this meal from just an ordinary snack to something classic and incredible.

If you have never tried a nacho before, you consider it the next time you prepare a brisket.

Click here to get the recipe.

10. Apple Baked Beans


If you have ever attended a BBQ event, you will notice that the baked beans are one of the side dishes that they serve, and so rightly so. The beans taste delicious, and they are well cooked.

The brisket makes these baked beans less boring, thereby increasing one’s appetite upon seeing this meal. You can click here to get the recipe for these baked beans.

11. Corn on the Cobs


This might be one dish where you are either surprised or shocked, and you may ask how one eats meat with fresh corn; well, this is a delicious recipe that you have been missing out on.

You can pair your brisket with either cooked or grilled corn, and it is terrific.

You can grill both your brisket and corn and have them together, or you can decide to cook the brisket and cook your corn. You will thank me for this later on.

Click here to see a simple recipe on how you can cook your corn.

12. Creamed Corn


This is a side dish made from fresh or frozen corn. This corn is cooked with a lot of cheese and cream, which makes it really creamy.

One way you could eat your brisket is by serving it side by side with this creamy, cheesy cornmeal. Side dishes go beyond just veggies

This side dish is ideal if you are planning a dinner with friends or during the festive period. You will find different recipes concerning this creamed corn.

You can decide to follow the savory route or choose to cook sweet, creamed corn. Whether savory or sweet, the choice is yours to make.

You can find a recipe for creamed corn here.

13. Simple Green Beans


This is one of the most common pairings that you will find when serving a side dish with a brisket. This is one way of enjoying a typical healthy meal without going through so much stress and hassles.

You can slice your brisket and serve it side by side with the steamed green beans, or you can decide to shred your brisket and cook it together with the green beans.

I prefer the second option because you get a delicious blend of flavors when you cook them together.

This is a quick meal to make; the good thing with this dish is that you can decide to eat light by eating only the green beans and the brisket.

Or you can choose to use this as a topping for your pasta or rice, which is still a good combination, especially if you want a heavy solid metal.

Click here to get a recipe for beef green bean stir fry.

14. Sauteed Radishes


Raddish is a root vegetable that has a lot of similarities to potatoes. If you are a fan of potatoes, you could use radish as a substitute for potatoes in your meal plan.

A brisket with sauteed radish as a side dish is a great way to have a light and healthy meal. You get to enjoy your marinated tender brisket and also some vegetables at the same time.

You can add ingredients like scallions or quinoa to your sauteed radish to enrich the flavor and taste.

Click here to get the recipe for sauteed radishes and scallions with quinoa.

15. BBQ Brisket and Baked Potato


This combination is going to bring such delight to your taste buds. Imagine the flavor and taste of whipping your potatoes in butter and cheese.

This is so mouthwatering. Going on to serve this combination together with smoked brisket makes this meal priceless.

Baking the potatoes and smoking brisket in cheese gives you a cheesy, delicious outcome that you can never get tired of.

If you have the time and want to prepare a good meal with your brisket and potatoes, you need to consider this option.

Click here to get this recipe.

16. Mac & Cheese


How can we mention all other options without mentioning the chief of all? It would be a failure on our part.

Mac and cheese are the favorites when it comes to pairing brisket with another option.

This combination of brisket with mac and cheese can never go wrong.

It is a delicious meal that effortlessly blends; the result of this combination is a creamy dish with tender and flavorful meat.

It would be hard to find anyone who can say no to this dish. It is a perfect option for a dinner meal with the family.

You can get the recipe for this dish from this blog.

17. Cheesy Scalloped Potatoes


Potato is one food that can be prepared in various ways, and it is one of those foods that you can rely on as a side dish anytime.

Cheesy scalloped potatoes are another creative way to serve a side dish with a brisket.

If you love your cheese, you should consider this option, and this is a cheesy meal.

Potatoes soak up a lot of sauce while you are baking them; the potatoes here are very cheesy because they absorb a lot of the creamy cheese sauce that you smoother them in.

It is an excellent way to enjoy your brisket with some cheese and vegetables, and this meal is best either for lunch or supper.

This blog has a lovely recipe for cheesy scalloped potatoes.

18. Fluffy Potato Kugel


Kugel is a baked pudding that you can use as a side dish for your brisket. It is a Jewish meal, popular during Passover celebrations. This is a perfect holiday meal if you plan on feeding a large number of people.

Potato kugels are crispy on the outside and soft and tender inside, giving you a pleasant eating experience. This dish’s essential ingredients include potatoes, onions, eggs, salt, black pepper, potato starch, and olive oil.

There are variations to this meal because some might decide to add one or two other ingredients for more texture or flavor. You can find additional ingredients like garlic, carrots, zucchini, and different vegetables.

Click here to get the simple recipe for this dish.

19. Brazillian Tomato Slaw


If you plan a barbecue and look for some of the best options to serve you brisket, you should consider the Brazillian tomato slaw.

It is easy, straightforward, and is a flavorful option for your meat. The salad dressing adds flavor to this salad and makes it more delicious.

Apart from the flavor, it is a healthy way of eating your brisket, combining your protein intake with vitamins and minerals.

The salad mixture has a bright mixture of colors that excites the eyes as well.

You can find the recipe for this dish on this blog.

20. Roasted Brussels Sprout


Roasted vegetables are an exciting addition to any meal as a side dish, especially when paired with grilled or roasted meat.

These vegetables are the perfect side dish for your flavored and marinated tender brisket.

When you roast Brussels properly, they turn out crispy on the outside and soft and tender on the inside.

To get crispy and delicious Brussels, it is important to choose fresh ones and be sure to trim them before you roast them.

You can get the recipe for these roasted Brussels on this blog.

21. Onion Rings

Onion rings are an excellent way of adding crispiness to your meals.  These onion rings are tasty and delicious.

They whet your appetite and put you in the mood to enjoy your meal. Pairing them with brisket is an excellent way to enjoy your meal.

You can either fry or bake these onion rings. The parmesan cheese, warm paprika, and garlic flavor make this onion rings irresistible. You can get the recipe for these rings on the following blog.


There are many ways you could enjoy your brisket, and many side dishes are available to pick from, as listed above.

You can decide to serve these dishes side by side with your brisket, or you can decide to mix them.

Or you could decide to try all the options on this list one after the other, at least you would be sure of not having a boring experience.

Whichever way works for you is okay, at the end of the day the aim is to have a lovely delicious meal.

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