The Deluxe Restaurant Group operates four fast-paced, high-volume restaurants in the DC area. Whether you're looking for a Server, Host, or Kitchen position or you are a Management or Culinary Professional, there are many job opportunities in our growing company.

In 1988, our first restaurant quickly became a Capitol Hill institution to locals, tourists, and famous politicians looking for a fun neighborhood restaurant with great food, friendly service & a warm, inviting atmosphere. Our company's continuing success is built on taking great care of BOTH our guests AND our staff.

We strive to provide a well-organized, professional, fun place to work. We have a great group of people who enjoy themselves & take pride in where they work. Friendships are formed and many people end up staying with us for years. Thank you for your interest.

Select a job to learn more.
• Server, Host & Kitchen
• Managers & Chefs

Server, Host, or Kitchen opportunities - please contact the restaurant in which you would like to work between the hours of 9 - 11 am or 2 - 5 pm.

Bethesda
4910 Elm St. · Phone: 301.656.3131 · Convenient Parking & Metro

Washington, DC / Cleveland Park
3228 Wisconsin Ave. · Phone: 202.686.2233 · Convenient Parking

Capitol Hill (Tortilla Coast)
400 First St. SE · Phone: 202.546.6768 · Capitol S. Metro

Tysons Corner
1800 International Drive · Phone: 703.761.0600

Staff Benefits Package:
    - Competitive wages
    - Vacation
    - Health insurance program
    - Shift meal
    - Flexible schedules

For aspiring Managers, enthusiasm and a positive attitude are a must. The desire to work hard and the ability to learn from others along the way is paramount. Please read on for more information.

As a Manager, you will most likely start your career with us in one of these two key positions

• Restaurant Manager
  You will be responsible for overseeing all day to day Front of House operations including dining room and bar operations. You will be involved with: interviewing, selecting, training, scheduling, and motivating the staff of certain Front of House departments. You could be involved in purchasing of supplies and liquor; inventory and cost containment; and marketing and sales promotion. Customer interaction encompasses a large portion of your daily responsibilities including table visits, problem resolution, and the overall promotion of Cafe Deluxe goodwill through developing on-going relationships with our guests.

• Sous Chef
  You will be responsible for the day to day management of kitchen operations. Your responsibilities will include: ordering and receiving of food product, inventory and storage of all product, cost containment, daily prep sheets and pars, supervising proper food handling procedures, kitchen sanitation and equipment repair & maintenance. You will assist with interviewing, selecting, training, scheduling, and motivating of all Back of House employees. You will assist the Executive Chef with food quality. This includes performing daily line checks and walkthroughs, conducting daily shift meetings, and focusing on the quality, production, and storage of all food prep.

Manager and Chef Benefits Package
    - Comprehensive 6 week Training Program, including all FOH & BOH operations
    - Salaries positioned at the top 25% of the industry
    - Attainable monthly bonuses
    - Two weeks vacation (starting in the 1^st year). 3 weeks after 2 years.
    - Health Insurance - mgrs. pay 20% of single person HMO rate. PPO also available.
      Eligibility begins on the 1st of the month following 2 full calendar mos. of employment.
    - Discounted programs for dental, vision & prescription drugs.
    - Seminar allowance.
    - Monthly dining allowance at one of the company restaurants.
    - Scheduled 5 day work week

If you are interested in this exciting opportunity, please get in touch !
Our FAX number is 202.362.4893.